Smothered Pork Chops

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2 teaspoons seasoning salt

1 teaspoon cracked black pepper

1 teaspoon smoked paprika

1/2 teaspoon granulated garlic

1/2 teaspoon onion powder

2 (1-inch thick) pork chops

1/2 cup self-rising flour

3 to 4 tablespoons grapeseed oil

1 tablespoon freshly chopped thyme leaves

1 Vidalia onion, sliced

2 tablespoons minced garlic

2 cups beef stock

1 cup chicken stock