Sock Em' Seasoned Corn

Name: Sock Em' Seasoned Corn
Prep time: P0Y0M0DT0H5M0.000S
Cook time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT0H25M0.000S
Yield: 8 servings
Cuisine: american
Ingredients: 8 ears sweet corn (recommended Jersey sweet corn); 1 pound sweet salted butter, cubed and room temperature; 2 tablespoons seafood seasoning (recommended: Old Bay); 1/4 cup freshly chopped cilantro leaves; Lime, optional

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Level: Easy
Total: 25 min

Prep: 5 min
Cook: 20 min

Yield: 8 servings

Level: Easy
Total: 25 min

Prep: 5 min
Cook: 20 min

Yield: 8 servings

Ingredients

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8 ears sweet corn (recommended Jersey sweet corn)

1 pound sweet salted butter, cubed and room temperature

2 tablespoons seafood seasoning (recommended: Old Bay)

1/4 cup freshly chopped cilantro leaves

Lime, optional

Directions

Preheat grill over medium-high heat.
Peel back husk on corn and remove all the silk. Lay each ear of corn on an individual piece of foil. In a medium sized bowl, mix butter, cilantro and seasoning until well combined. Rub each ear of corn with butter mixture and pull leaves over to cover. Wrap corn with foil and grill for 20 minutes.
If grilling, grill until slightly soft, about 10 to 15 minutes.
Squeeze the lime over the corn, if desired.
Suggestion if grilling: soak corn, grill whole. Dip or brush with herb butter.