Recipe courtesy of Aaron McCargo Jr.
Episode: Bangin Brunch
10 min
10 min
4 servings


Muffuletta Skewer:


Puree the tomatoes in a blender, then press through a fine sieve into a small bowl. Discard the solids.

Add the tomato puree and all the remaining ingredients to a pitcher. To serve, divide the mixture among 4 large glasses filled with ice. Garnish each drink with a skewer and serve.

Muffuletta Skewers:

Skewer the meats, cheese, okra, peppers, and olives in a desired fashion.


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