Ingredients
- 1 to 2 pounds cherry tomatoes
- 3/4 cup vodka
- 2 lemons, juiced
- 1 tablespoon Worcestershire sauce
- 1/4 cup hot sauce (recommended: Tabasco), or to taste
- 1 tablespoon prepared horseradish
- Pinch cayenne
- Pinch coarse salt and freshly ground black pepper
- Ice
Muffuletta Skewer:
- 4 skewers
- 1/4 pound pepper ham, cubed
- 1/4 pound mortadella, cubed
- 1/4 pound salami, cubed
- 1/4 pound provolone cheese, cubed
- Pickled okra
- Roasted red peppers
- Large pitted black olives
Directions
Puree the tomatoes in a blender, then press through a fine sieve into a small bowl. Discard the solids.
Add the tomato puree and all the remaining ingredients to a pitcher. To serve, divide the mixture among 4 large glasses filled with ice. Garnish each drink with a skewer and serve.
Muffuletta Skewers:
Skewer the meats, cheese, okra, peppers, and olives in a desired fashion.
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By amk68
Kansas
on March 27, 2011
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I thought it was tasty, and the vast majority of my guests loved it. Perhaps we should remember, it's not difficult to continue to serve the 'same old cocktails'. The reason we come here is to find something wonderful, one just has to keep an open mind and try something new.
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