Food Network
Home> Recipes> Healthy>
Spicy Broccoli Saute Recipe

Spicy Broccoli Saute

Show:

Episode:

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (22)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 22

Showing 1-10 of 22

Sort by:

Newest

  • on November 06, 2012

    Flag

    This is so good,just a few ingredients,and a few minutes to make a tasty dish. My husband's chemo raised his blood pressure and he had to go on a low sodium diet. This was a perfect recipe,we didn't miss the salt a bit.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on October 05, 2012

    Flag

    Very spicy but very good!!!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 26, 2012

    Flag

    Excellent recipe! My "big daddy" loved it! Will try it again with more veggies.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 18, 2012

    Flag

    Three of my favorites! Love, love broccoli, garlic, & red pepper flakes! Also, added shallots that I had on hand. Couldn't resist putting in some shitake mushrooms and a splash of low sodium soy sauce! So, so good!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on October 26, 2011

    Flag

    very good! exactly the kind of easy, quick, and simple saute side I was looking for. Bit on the spicy side, just the way I like it!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on October 09, 2011

    Flag

    This was a really nice change from plain old steamed broccoli with butter. I added a little diced shallot and I had a small amount of beef stock left over form another meal, Used that instead of the chicken stock and it was great. This side was paired with blackened tilapia and cheese grits.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on July 12, 2011

    Flag

    I thought this was good. Easy to make but Mr. McCargo's recipe for Spicy Swiss Chard and Smashed Parsnips set a very high bar and this was not at that level but was still good!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on May 26, 2011

    Flag

    Honest to God the best broccoli I've ever had!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on November 02, 2010

    Flag

    I loved the flavors of the broccoli. It was a little too hot for my taste. I will just cut back on the pepper flakes next time. The family loved it. I will make this again very delicious!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on October 30, 2010

    Flag

    This was such an easy way to make a real flavorful broccoli.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1 2 3 Next »
Advertisement

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.