Spicy Broccoli Saute
Show: Big Daddy's HouseEpisode: Bake Me Crazy
Rate This RecipeRead users' reviews (20)
Advertisement
Food Network’s Most Popular
-
Recipes
-
Videos
-
Yummy Bacon Wrapped Appetizers
(04:27)
-
The Contessa's Mac and Cheese
(05:14)
-
Creamy Macaroni and Cheese
(04:09)
-
NYC On the Go
(01:03:00)
-
Ham and Cheese Spirals
(02:46)
-
Paula's Summer Macaroni Salad
(02:05)
-
Mac and Cheese Throwdown
(03:01)
-
Sweetie Pie's Mac and Cheese
(00:02:11)
-
Texas Rib-Eye Steak
(02:57)
-
Best Ever Mac and Cheese
(02:54)
-
Yummy Bacon Wrapped Appetizers
-
Photo Galleries
-
Summer Cookout Salad Recipes
40 Photos
-
Spring Weeknight Dinners
20 Photos
-
Memorial Day Dessert Recipes
9 Photos
-
Things to Grill in Foil
11 Photos
-
Great Grilled Vegetables
19 Photos
-
Spring Desserts for Entertaining
13 Photos
-
Healthy Chicken Recipes
28 Photos
-
Recipe of the Day: What to Cook in June 2012
36 Photos
-
Best BBQ Rib Recipes
23 Photos
-
BBQ Side Dish Recipes
25 Photos
-
Summer Cookout Salad Recipes
-
Topics
See More Recipes Like This From Food.com
Access Food Network anywhere, anytime, including all your favorite recipes from star chefs. Check It Out













Review This Recipe
You must be signed in to review this recipe.
or Register to Review
Average Rating:
Total Reviews: 20
Showing 1-10 of 20
Sort by:
SELECT
By lzabachta_12210346
Goshen, 72
on March 26, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Excellent recipe! My "big daddy" loved it! Will try it again with more veggies.
By howard.carolyn_...
on March 18, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Three of my favorites! Love, love broccoli, garlic, & red pepper flakes! Also, added shallots that I had on hand. Couldn't resist putting in some shitake mushrooms and a splash of low sodium soy sauce! So, so good!
By happybelly
los angeles, CA
on October 26, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
very good! exactly the kind of easy, quick, and simple saute side I was looking for. Bit on the spicy side, just the way I like it!
By KRickey
Redondo Beach
on October 09, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This was a really nice change from plain old steamed broccoli with butter. I added a little diced shallot and I had a small amount of beef stock left over form another meal, Used that instead of the chicken stock and it was great. This side was paired with blackened tilapia and cheese grits.
By bj2001
on July 12, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I thought this was good. Easy to make but Mr. McCargo's recipe for Spicy Swiss Chard and Smashed Parsnips set a very high bar and this was not at that level but was still good!
By lovely00
Uniondale, NY
on May 26, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Honest to God the best broccoli I've ever had!
By brwnone93
Antioch, TN
on November 02, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I loved the flavors of the broccoli. It was a little too hot for my taste. I will just cut back on the pepper flakes next time. The family loved it. I will make this again very delicious!
By pattyclose_11823584
Portland, OR
on October 30, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This was such an easy way to make a real flavorful broccoli.
By patkt
Edmonds, WA
on October 24, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Very easy, super good! Not your basic brocoli! We loved it!
By sjescobar
Kingsville, TX
on October 17, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I like garlic but this one overdoes it. Next time less garlic.