Spicy Jalapeno Sliders

Total Time:
30 min
Prep:
15 min
Cook:
15 min

Yield:
12 servings
Level:
Easy

Ingredients
  • 1 pound ground beef
  • 2 jalapenos, seeded and diced fine, plus whole or sliced, for serving
  • 2 shallots, chopped fine
  • 1/2 cup panko bread crumbs
  • 1/4 cup heavy cream
  • 1/4 cup grated spicy Monterey Jack cheese
  • Pinch garlic powder
  • Kosher salt
  • 1/2 teaspoon cracked black pepper, plus pinch
  • 1 cup creme fraiche
  • 1/4 cup store-bought salsa verde
  • 12 mini dinner rolls
Directions
Watch how to make this recipe.
  • Preheat oven to 350 degrees F.

  • In a large bowl, add ground beef, jalapenos, shallots, panko, heavy cream, cheese, garlic powder, some salt, and 1/2 teaspoon black pepper. Mix together well. Form into small patties and place in the oven for 12 to 15 minutes.

  • In a separate bowl, add creme fraiche, salsa verde, pinch of salt and pepper and mix together. Refrigerate until ready to serve with your sliders.

  • Lightly spread creme fraiche on both sides of buns. Place burgers in middle and pick it with a jalapeno.


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    This recipe is featured in:

    Burgers and Hot Dogs