1 Video | Photo: Spicy Jalapeno Sliders Recipe
Ingredients
- 1 pound ground beef
- 2 jalapenos, seeded and diced fine, plus whole or sliced, for serving
- 2 shallots, chopped fine
- 1/2 cup panko bread crumbs
- 1/4 cup heavy cream
- 1/4 cup grated spicy Monterey Jack cheese
- Pinch garlic powder
- Kosher salt
- 1/2 teaspoon cracked black pepper, plus pinch
- 1 cup creme fraiche
- 1/4 cup store-bought salsa verde
- 12 mini dinner rolls
Directions
Preheat oven to 350 degrees F.
In a large bowl, add ground beef, jalapenos, shallots, panko, heavy cream, cheese, garlic powder, some salt, and 1/2 teaspoon black pepper. Mix together well. Form into small patties and place in the oven for 12 to 15 minutes.
In a separate bowl, add creme fraiche, salsa verde, pinch of salt and pepper and mix together. Refrigerate until ready to serve with your sliders.
Lightly spread creme fraiche on both sides of buns. Place burgers in middle and pick it with a jalapeno.
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By ATPasegirl
on May 28, 2012
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Just phenomenal!Made these once for my hubby to try out the recipe on him, A+. Then made again for the extended family and they were a huge hit, although the second time we BBQ'd them. Yes I do agree with others that the old recipe's salt was excessive but just add to your liking as the new recipe calls for.
By ADMIN CUST SVC
Knoxville, TN
on May 24, 2012
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Note: The amount of salt has been removed. Please adjust to your own personal taste.
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By cwuer
madison, ms
on April 16, 2012
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This has become our "Go to" burger recipe. We absolutely love these. Grill them most of the time, but they are also good done in the oven. They are not overly spicy. The only reason I did not give the recipe 5 stars is because the amount of salt is excessive. Half this amount is plenty. As written you may just end up chucking out a lot of burgers.
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