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Spicy Sweet Collards Recipe

Spicy Sweet Collards

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (39)

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Average Rating:

Total Reviews: 39

Showing 11-20 of 39

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  • on January 01, 2011

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    This was a new twist to an old southern dish. My family loved the collard greens cooked this way and went back of seconds. I would add about 30 minutes more in the cooking time and I substituted green seasoning for the sugar. I am passing the recipe to other family members.

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  • on December 30, 2010

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    Very tasty,very very easy..next time I would double the recipe..

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  • on December 25, 2010

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    Great flavor this way.

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  • on December 12, 2010

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    I grew up watching my mother clean & cook greens for hours, so I decided not to cook them at all...Because I missed some good old greens I found Bid Daddy's Recipe outstanding and right on time...I do recommend to simmer them longer will more broth (anykind for better result...I am so happy and excited about this easy, quick, and tasty green..YOU ARE THE BEST..

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  • on December 12, 2010

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    I love this guy! He always made good recipes. Ummmmm yumi yumi!

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  • on November 14, 2010

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    I thought they were pretty good! Big Daddy put a new spin on a old dish and I have to say I'm impressed keep up the good work!

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  • on October 16, 2010

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    Delicious even with the slight modification I made by adding 1/4-cup of sugar. This recipe is giving my sister recipe a run for her money. The holiday cut-off will be fun with this recipe being judged.

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  • on August 31, 2010

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    The taste was great. My family loved it.

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  • on May 23, 2010

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    Fresh greens usually come in tied bunches that vary in size depending on the store

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  • on April 29, 2010

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    I love collards. These were so delicious that I didn't want to share them.

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