Recipe courtesy of Aaron McCargo Jr.
Episode: Big Fresh Catch
Spicy Swiss Chard
Total:
15 min
Active:
5 min
Yield:
2 to 3 servings
Level:
Easy
Total:
15 min
Active:
5 min
Yield:
2 to 3 servings
Level:
Easy

Ingredients

Directions

In a large skillet over high heat, add oil, red pepper flakes and garlic and toast the garlic until golden brown. Add chard and toss quickly. Stir in a splash of white wine. Cook and toss until liquid evaporates and chard is wilted. Add the sugar, season with salt and serve.

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