Spicy Swiss Chard

Total Time:
15 min
Prep:
5 min
Cook:
10 min

Yield:
2 to 3 servings
Level:
Easy

Ingredients
  • 2 tablespoons extra-virgin olive oil
  • Pinch red pepper flakes
  • 2 cloves garlic, minced
  • 1 bunch Swiss chard, stems removed and leaves chopped into thin strips
  • Splash white wine
  • 1 tablespoon sugar
  • Salt
Directions

In a large skillet over high heat, add oil, red pepper flakes and garlic and toast the garlic until golden brown. Add chard and toss quickly. Stir in a splash of white wine. Cook and toss until liquid evaporates and chard is wilted. Add the sugar, season with salt and serve.


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    This recipe is featured in:

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