Spicy Swiss Chard
Show: Big Daddy's House
Episode: Big Fresh Catch
Rate This RecipeRead users' reviews (16)
- Recipe categories: Vegetables,
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- ratings & reviews(16)
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Average Rating:
Total Reviews: 16
Showing 1-10 of 16
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By chefpao5383
Edinburg, TX
on January 15, 2013
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Loved it...super tasty and super fast!
By PWog
downtown Los An...
on April 16, 2012
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I will definitely make this one again. Delicious!
By becbruce
Florida
on January 28, 2012
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I have never cooked swiss chard before. This was super easy and delicious, even my kids loved it.
By MelMat
Northern New Mexico
on November 12, 2011
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Super easy and delicious! Our house bunny wouldn't eat the chard I bought for him, so I figured I'd try it. I've never cooked any greens other than spinach and wasn't sure what to do with chard. This was wonderful! In fact, the rice I was making for my lunch wasn't done by the time this was, so I ended up eating the whole thing right from the pan on the stove! Thank you!
By bj2001
on July 12, 2011
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I had my reservations about Swiss Chard. I've never had it before so was concerned how this would taste. This recipe knocked my socks off! It was so simple and delicious! Bonus, is that swiss chard is healthy! I'm going to recommend this recipe to my family and friends! SO GOOD!
By laryan_13046570
Lewisberry, 78
on August 03, 2010
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LOVED this recipe - my mother-in-law gave me swiss chard to grow in our garden at the beginning of the season, and I really had no clue what to do with it. Glad I found this recipe, I'd recommend it to anyone. Thanks!
By chedre3_12505524
San Diego, 43
on April 01, 2010
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Delicious. Made it minus the sugar-SLAMMIN! Thanks
By ladyg425_12533188
new castle, 46
on January 09, 2010
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I never tried this veggie until now. Thank you Aaron. This recipe was awesome....
By mullins.kathy_1...
Arlington, VA
on October 07, 2009
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Aaron you are the man! Love, loved this dish. I purchased some Red Swiss Chard and came right to Food Network to find out how to cook it. Your recipe came up first, and I am glad it did. I added some turkey bacon lardons at the end. Also, I did not have the pepper flakes, so I used cayene pepper.
By Dovely2
Omaha, NE
on October 07, 2009
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After meeting you in Omaha, NE, I couldnt wait to get home to check out your recipes and your show. I made your Spicy Swiss Chard recipe and its absolutely amazing stuff! I actually had some leftover bacon, so I cooked that up with it too, great stuff! By the way, my son "The Chef" has your picture on his wall.