Spiral Ham

Total Time:
1 hr 40 min
10 min
1 hr 30 min

4 to 6 servings

  • 1/2 cup dark brown sugar
  • 1/2 cup honey
  • 1/2 cup fresh orange juice
  • 1/2 cup peach nectar
  • 4 to 5 chipotles, minced
  • 5 pound spiral cut smoked ham
  • Preheat the oven to 375 degrees F.

  • In a small bowl, mix together the brown sugar and honey. Set aside.

  • In another small bowl, mix together the orange juice, peach nectar and chipotles.

  • Arrange the ham, cut end down, in a large baking dish. Pour a few tablespoons of the juice mixture over the ham and in between the layers. Bake for 30 minutes, basting every 10 minutes with the remaining juice mixture.

  • Remove the ham from the oven. Reserve about 1 1/2 cups of cooked juice from baking dish. Brush the honey mixture on the ham and return to the oven to bake for an additional hour until a crust forms and the ham begins to caramelize. Remove from the oven to a serving platter and serve with the reserved baking juice.

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