Spiral Ham

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My family and I think this is the best tasting ham ever......very pleased

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I used your recipe for my Christmas ham and my family loved it. My husband said it was the best ham he ever had. I am making it a second time when I found a non-spiral ham sale at the grocery store. So I am cutting slits into it. It is so easy to make for a mid-week cold night dinner. Thank you Aaron for a fabulous recipe.

fyi- I have made this recipe many times since I first posted. When I can't find peach nectar at the store, I have used peach preserves or canned peaches in heavy syrup and pureed them in a blender. Works great.

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Let me begin by saying I do not like ham. However, my husband loves ham and that is what he wanted for New Years dinner. I was dreading it until I saw this recipe. Love, love, loved it and so did my husband. Had to make a slight variation as none of my local grocery stores carry Chipotle so used a fresh Jalapeno (without the seeds instead. Next time (and yes there will definitely be a next time, I think I might try leaving off the brown sugar and honey glaze as I thought the peach, orange, pepper distributed throughout was fine.

fyi for Dourri - look in the juice section of your supermarket for Kerns Peach nectar and as you can see I used fresh peppers rather than Chipotle.

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I made this for New Years Eve. I had a larger ham, so increased the ingredients of the basting liquid. I was careful to get the basting liquid distributed throughout the slices and the end result was VERY spicy, but good. Next time, I'll not increase the chipotle amount if I need to increase the amount of basting liquid, and I also will let it keep to the outside and not worry about getting it in between the slices.

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Fixed a spiral ham using this recipe and it was the best. My daughter won't eat a spiral ham unless is brought from this particular company. She tried it and said it was the best and that she liked it better than the other company. So in my household, this recipe will be used for every holiday I do a ham. Great recipe!

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We tried this before christmas on the day we watched the show. I ran out and found a spiral ham but like some others could only find 7-8 lb hams. The first one was real good so we decided to have it along with turkey on christmas. The only thing we did different on christmas was we used an emulsion blender on the liquids. It really brought out more of the flavor of the chipotle peppers. The ham was a REAL BIG HIT! This will now be our one and only recipe for ham. Thanks for showing this one!

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Aaron, you are a god with these recipes! I was not able to get the spiral cut ham but I made this with a half ham. I covered it with aluminum foil while basting and put the glaze on the end at 375. Everyone raved over the outcome. I served it for Christmas Brunch with your Holiday Cobb salad (using the ham with the chipotle glaze instead of the maple ham, an Italian frittata and potato salad. I can't wait to do this again!

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three holidays in a row, now it is demanded by relatives could not be easier. this is excellent

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I need help!!!..I watch the show regularly even though I seldom cook. When I saw the spiral ham recipe, I thought there's a recipe that even "I" couldn't screw up...(but I guess I did. I started with a spiral cut ham from Costco... I couldn't find pure peach nectar so I bought several cans of peaches & used the juice along with the listed OJ....I used chipolte chiles but they were in an adoble sauce which I rinsed off. I basted every 10 min as required & then did the glaze....my mouth watering in anticipation...when served, it was the DRIEST, most BLAND ham I've ever had...I can maybe understand the lack of taste since I didn't use the listed nectar & maybe the adoble chilis were wrong but how in the world could the ham have been SO dry???..I want to try one more time because of the rave reviews & I love ham.....Should the chilis be fresh or canned?...I don't remember from the show....How can I screw something SO simple sounding up?... I guess I'm just a FailedChef...

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Awesome!