Food Network
Home > Recipes > Baking > Cakes >
Strawberry Upside-Down Cake Recipe

Strawberry Upside-Down Cake

Aaron McCargo, Jr.

Recipe courtesy Aaron McCargo Jr.

Show: Big Daddy's HouseEpisode: Tuesday Tastes

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (12)

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be signed in to review this recipe.

or Register to Review

Average Rating:

Total Reviews: 12

Showing 1-10 of 12

Sort by:

Newest

  • on November 24, 2011

    Flag

    Very moist - this has now become a frequent request by my family for me to make!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on April 14, 2011

    Flag

    Wow, trying to find a strawberry cake that is from scratch was quite a chore, but boy am I glad that I ended up with this gem of a recipe! Trust me, even though there are not many reviews on this cake recipe, the cake will be one you will remember. Word of advice... Do not skip on fresh strawberries, to give it more flavor add some raspberry (low sugar jam to the strawberry liquid, and the recipe works perfectly in an 8x8 glass baking pan if you do not have ramekins, and make sure to layer a lot of strawberries on the bottom.. you will not regret it! And if you cannot find strawberry nectar take your fresh strawberries and place them in a bag, take a meat tenderizer, MASH them!, then put them through a sifter with the raspberry jam to create your very own nectar. Putting it through the blender will make the strawberries loose its texture which will make the cake less moist. Better than any boxed strawberry cake you will ever be tempted to buy!!!!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 06, 2011

    Flag

    Very good and moist...easy to make... made as cupcakes instead of ramekins. Came out well.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on October 25, 2010

    Flag

    A big hit. Everyone love it.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on September 21, 2010

    Flag

    These were delicious. My only issue was that the mascarpone was hard to find, I looked up online that it was possible to substitute with a mix of cream cheese, sour cream, and heavy cream.... It added more ingredients but it worked. Also the tops did not come out as pretty as I wanted but it still looked great and tasted amazing.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on June 20, 2010

    Flag

    I finally made this cake after printing out the recipe awhile back and I really love it. It was easy to make and very moist. I used strawberry and banana nectar instead of strawberry and it was just as good. Thanks!!!!!!!!!!!!!!!!!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on April 13, 2010

    Flag

    This cake was very simple to make, and I love how moist it is. It would have been better had if any of the grocery stores in my area had carried strawberry nectar, so I replaced it with mixed berry nectar. I must say this was the best fruity cake I have ever eaten.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 31, 2010

    Flag

    I loved the moistness of the cake and the warm sugary syrupyness of the strawberries. I substituted the mascarpone cheese for low-fat vanilla yogurt. Still tasted delish! Also, for the strawberry nectar, I used frozen strawberries, water and a bit of sugar and boiled it on the stove, kind of like jam. I used frozen strawberries in this recipe. Not a bad idea!!!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 29, 2010

    Flag

    my dad is diebetic so he asked for a cake recipe that he could eat. i just replaced the brown sugar and sugar with truvia and added some strawberries in the dough instead of the nectar. and he really liked it. i even put extra strawberries on top for more sweetness. it was really good. :

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 21, 2010

    Flag

    I didn't have ramekins so made it in an 8 inch square pan. Also made a substitute for marscapone cheese. Delicious moist cake that had my friends asking for the recipe

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1 2 Next »
Advertisement

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Coupons For You

Food Network Food Network

© 2012 Television Food Network G.P. All rights reserved.