Recipe courtesy of Aaron McCargo Jr.
Episode: Vegas Throwdown
Total:
1 hr 25 min
Active:
15 min
Yield:
4 servings
Level:
Intermediate

Ingredients

Chipotle Honey Glaze:

Directions

Preheat oven to 350 degrees F.

In a small saute pan on high heat, brown Italian sausage and drain grease for later use. Set aside.

Make a 1 to 1 1/2-inch wide by 2-inch deep incision into the pork chop and then season with salt and pepper on both sides.

In a large saute pan on medium-high heat; saute onions and celery in sausage grease until brown. Mix into pan: stuffing, apples, and chicken stock with wooden spoon. Remove from heat and allow to cool to room temperature.

Stuff each pork chop with stuffing mixture and then pan sear in hot oil, on each side, for 7 minutes in a large saute pan on medium heat. Place in oven for 10 to 12 minutes. Remove from oven and let rest for 15 to 20 minutes. Glaze pork and serve.

Chipotle Honey Glaze:

In small mixing bowl, combine all ingredients until completely incorporated. Brush over cooked pork chops.

food-warnings:home-cook

IDEAS YOU'LL LOVE

Stuffed Pork Chops

Recipe courtesy of Family Circle Magazine

Tricolore Stuffed Pork

Recipe courtesy of Giada De Laurentiis

Stuffed Pork Tenderloin

Recipe courtesy of Edison Mays Jr.

Pulled Pork

Recipe courtesy of Ree Drummond

Stuffed Cabbage

Recipe courtesy of Wayne Harley Brachman

Stuffed Bell Peppers

Recipe courtesy of Ree Drummond

Pulled Pork

Recipe courtesy of Anne Burrell

Balsamic Roast Pork Tenderloins

Recipe courtesy of Rachael Ray

Pork Chops and Rice

Recipe courtesy of Trisha Yearwood

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          powered by PubExchange

          Get Cooking