Recipe courtesy of Aaron McCargo Jr.
Save Recipe Print
Total:
25 min
Prep:
10 min
Cook:
15 min
Yield:
2 servings
Level:
Easy
Total:
25 min
Prep:
10 min
Cook:
15 min
Yield:
2 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

In a medium bowl, mix all the filling ingredients together until well combined. Set aside.

Have grill preheated over high heat and oven preheated to 350 degrees F.

Slit each veal chop on its side to create a pocket. Stuff each chop with filling. Use toothpicks to keep closed. Season chops with salt and pepper and brush with oil on both sides.

Place chops on smoking hot grill and mark for 2 minutes on each side. Remove from grill and place in a baking dish. Finish cooking in oven for 4 to 6 minutes.

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