Stuffed Veal Chops

Total Time:
25 min
Prep:
10 min
Cook:
15 min

Yield:
2 servings
Level:
Easy

Ingredients
  • Filling:
  • 1/4 cup minced prosciutto
  • 1/4 cup grated sharp provolone cheese
  • 1/4 cup small diced roasted peppers
  • 1/2 small onion, grated
  • 2 tablespoons seasoned Italian bread crumbs
  • 2 tablespoons minced fresh oregano leaves
  • 1/2 teaspoon coarse black pepper
  • 1/2 teaspoon salt
  • 2 (1-inch thick) veal chops, frenched
  • Salt and freshly ground black pepper
  • 2 tablespoons extra-virgin olive oil
Directions
Watch how to make this recipe.
  • In a medium bowl, mix all the filling ingredients together until well combined. Set aside.

  • Have grill preheated over high heat and oven preheated to 350 degrees F.

  • Slit each veal chop on its side to create a pocket. Stuff each chop with filling. Use toothpicks to keep closed. Season chops with salt and pepper and brush with oil on both sides.

  • Place chops on smoking hot grill and mark for 2 minutes on each side. Remove from grill and place in a baking dish. Finish cooking in oven for 4 to 6 minutes.


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