Photo: Stuffed Veal Chops Recipe
Ingredients
Filling:
- 1/4 cup minced prosciutto
- 1/4 cup grated sharp provolone cheese
- 1/4 cup small diced roasted peppers
- 1/2 small onion, grated
- 2 tablespoons seasoned Italian bread crumbs
- 2 tablespoons minced fresh oregano leaves
- 1/2 teaspoon coarse black pepper
- 1/2 teaspoon salt
- 2 (1-inch thick) veal chops, frenched
- Salt and freshly ground black pepper
- 2 tablespoons extra-virgin olive oil
Directions
In a medium bowl, mix all the filling ingredients together until well combined. Set aside.
Have grill preheated over high heat and oven preheated to 350 degrees F.
Slit each veal chop on its side to create a pocket. Stuff each chop with filling. Use toothpicks to keep closed. Season chops with salt and pepper and brush with oil on both sides.
Place chops on smoking hot grill and mark for 2 minutes on each side. Remove from grill and place in a baking dish. Finish cooking in oven for 4 to 6 minutes.
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By gretelcakes
on January 06, 2012
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This recipe is out of this world. If you want to impress people with a dish you would find in a five star restaurant, this is it. I made it with veal chops I got at my butcher shop that were cut so I could stuff them properly. Making it again for some special friends that appreciate fine food and fine wine!
By Tlovely
Chicago, Il
on May 24, 2011
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I used pork chops instead of veal. I was in search of a different way of cooking pork chops and eager to try this recipe. It is fantastic!!!! I used all of the other ingredients to stuff them with and it came out perfect. I cant stop making this dish.
By ShanonSharp
Anaheim, 43
on April 18, 2011
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What a great recipe! Easy and elegant, and fast enough for a mid-week romantic meal! Thanks! If you're so dense you 1expect response from a TV chef 2 can't figure out to call a store instead of running ragged and 3 fail to capitalize properly, then this recipe is probably much too difficult for you.
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