Stuffed Veal Chops

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Picture of Stuffed Veal Chops Recipe Photo: Stuffed Veal Chops Recipe
Rated 5 stars out of 5
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Total Time:
25 min
Prep
10 min
Cook
15 min
Yield:
2 servings
Level:
Easy
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Ingredients

Filling:

  • 1/4 cup minced prosciutto
  • 1/4 cup grated sharp provolone cheese
  • 1/4 cup small diced roasted peppers
  • 1/2 small onion, grated
  • 2 tablespoons seasoned Italian bread crumbs
  • 2 tablespoons minced fresh oregano leaves
  • 1/2 teaspoon coarse black pepper
  • 1/2 teaspoon salt
  • 2 (1-inch thick) veal chops, frenched
  • Salt and freshly ground black pepper
  • 2 tablespoons extra-virgin olive oil

Directions

In a medium bowl, mix all the filling ingredients together until well combined. Set aside.

Have grill preheated over high heat and oven preheated to 350 degrees F.

Slit each veal chop on its side to create a pocket. Stuff each chop with filling. Use toothpicks to keep closed. Season chops with salt and pepper and brush with oil on both sides.

Place chops on smoking hot grill and mark for 2 minutes on each side. Remove from grill and place in a baking dish. Finish cooking in oven for 4 to 6 minutes.

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Newest Ratings and Reviews

Read all 19 reviews

  • on January 15, 2013

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    I made these for friends and they are excellent. I followed the recipe exactly but did not have the chops frenched which was fine. I don't think I did enough time in the oven as mine was barely medium rare.This recipe made the perfect amount of stuffing.

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  • on August 26, 2012

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    I thought the stuffing was too salty, but that could be because I used roasted red peppers out of a jar.

    people found this review Helpful.
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  • on June 06, 2012

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    All I can say is OMG!!!! I come from a very tight knit Italian family, where food is important, but recipes are a secret!!! Since my mother and grandmother always dominated the kitchen, I NEVER learned to even boil water :( Now, I go onto the Food Network Website and look for EASY meals to make. This is BY FAR, the EASIEST, MOST DELICIOUS MEAL that I EVER made!!!! Absolutely AMAZING!!!! I used veal chops from my local prime meats butcher and the rest of the recipe was simple, fast and unbelievably DELICIOUS!!!! If I can do it.....TRUST ME.....anyone can!!!!! MAGNIFICENT!!!!!

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