Food Network
Home> Recipes> Comfort food>
Surf and Turf Burgers Recipe

Surf and Turf Burgers

Show:

Episode:

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (31)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 31

Showing 11-20 of 31

Sort by:

Newest

  • on September 05, 2011

    Flag

    This was the very first time I ever tried a shrimp burger! It was delicious! I loved it! I tried it on my son, god-sister, and father and they loved it! This was a home run! It takes the place of a turkey burger and hamburger. I will make this again! Thanks Aaron!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on September 03, 2011

    Flag

    This recipe just sent me out to the Market for Shrimp! Yumm Just started watching at this time ..Aaron... what have I been missing!!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on July 02, 2011

    Flag

    These were Amazing. I have made them several times and each time they get better. I also place them on the Hawaiian bread. Not a fan of capers so I offer choices of remoulade sauce, or the various specialty Mayos as a spread. Huge HIT!!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on May 15, 2011

    Flag

    This is fabulous and a good change to a traditional burger. I have made these multiple times for family and friends and always receive compliments. I have also made this into mini meatballs for appetizers.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 26, 2011

    Flag

    These were the bomb!! I am making them again, this time I am going to kick it up a notch! Used cilantro instead of parsley, gave it a bold taste...everyone loved them..making sliders this time.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 18, 2011

    Flag

    Awesome! My luncheon guest kept telling me she felt like she was a 5 star restaurant! Aaron likes "heat" so I toned that down, skipped the bacon but used the recipe as normal. It was hearty, lovely to look at and another use for shrimp! I tend to be pretty unoriginal in serving our favorite seafood - usually in a salad or in a cocktail. This was great and I will make it again!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 23, 2011

    Flag

    My family loved these! I cut back on the hot sauce and jalepeno, and I did skip the bacon, but they were delicious. The texture from the chopped shrimp was great. My 8-yr-old begged me to make them again soon. The burgers were pretty big so I may make them smaller next time. Can't wait to try them on the grill this summer!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 12, 2011

    Flag

    I thought the burgers were too "bready" tasting. I'll probably make them again but cut down on the panko and add some additional pureed shrimp. Aside from that, they were really great... lots and lots of flavor, some good heat from the jalapenos, and the chunks of shrimp were delicious. There was lots of chopping/preparing involved (I think next time I'll just throw everything in the food-processor, but it was great to do everything in the morning and then let them sit in the fridge all day and have them ready to fry up at dinnertime.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 11, 2011

    Flag

    I made this for my family on Superbowl Sunday and it was so good. I did not add the hot pepper and I added more oldbay. The kids loved it. I made them small and put them on Hawaiian bread.
    I will be making these again!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 08, 2011

    Flag

    I made these for the Super Bowl because I wanted something different. I wasn't sure how they would taste with the blend of so many flavors and was hesistant on the Lemon Caper Butter because I thought it would throw it over the top but I went with it. They were a hit! Loved by everyone including myself! I left out the bacon and gave everyone else the option, my husband tried it both ways and said the bacon addition was great!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1 2 3 4 Next »
Advertisement
[an error occurred while processing this directive]

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.