Photo: Sweet and Tangy Frozen Yogurt Sundae Recipe
Ingredients
- 1 pound frozen cherries
- 1/2 cup sugar
- 1 lemon, juiced
- 1/4 teaspoon lemon zest
- 1 pint store-bought frozen yogurt
- Candied ginger, recipe follows, for garnish
Directions
In a medium saucepan over medium heat add the cherries, sugar and lemon juice.
Cook until reduced and the liquid is slightly syrupy, about for 8 to 10 minutes. Stir in the lemon zest and remove from the heat. Scoop the frozen yogurt into 4 serving dishes and top with the syrup. Garnish with candied ginger and serve.
Candied Ginger:
- 1 cup water
- 1 1/2 cups sugar
- 1/2 cup peeled and thinly sliced ginger
Line a cookie tray with parchment paper.
Combine 1 cup of water and 1 cup of sugar in a medium saucepan over medium heat. Bring to a boil and add the ginger. Cook for about 5 minutes, then remove the ginger to the cookie tray. While hot, add 1/4 cup of the sugar and toss together. Separate the ginger slices and sprinkle with the remaining 1/4 cup sugar. Cool before using.
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By kianja
Washington, DC
on June 12, 2010
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This was so easy & delicious!!!! Love Big Daddy's House, keep up the good cookin'.
By Chef #702673
Cedar Lake, IN
on June 06, 2010
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I am not the best cook in the kitchen by any account. This was so easy and so good! I watched this episode a few weeks ago and bought frozen blueberries at my next grocery store item (blueberries were cheaper then cherries. This was a quick and easy dessert. I put the sauce on top of vanilla frozen yogurt and it was perfection! I will defnitely try this again ... and plan to try different frozen fruit next time.
Thanks!
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