Sweet Pea Salad and Ricotta Cheese Crostini

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This is an excellent recipe. The fresh flavors brought together are delicious. I have prepared this recipe many times. The second time I used Edamame beans with an 8 ounce frozen bag. It was so wonderful that I decided to serve it as a cold dish standing alone. No bread, no ricotta. This is a wonderful everyday salad AND great for company. It made it into my "keeper" box.

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I needed an easy fresh pea salad so, I didn't do the bread and ricotta. I cut the amount of garlic and herbs a bit on the theory that the large amount was there to offset the bread and cheese The resulting salad was very good. I'd make it again.

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this was so easy and so good. had a huge dinner party and everyone was so impressed. very refreshing with the other warm and heavier apps i served. the recipe calls for fresh peas but i used frozen and it worked. alos i couldn't find any good focacia so i just used an italian loaf and that was good too. had to email the recipe to two people today already!

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Great recipe! Easy to make and even my picky, non-pea eating sons loved it.

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o.k. no joke. i have been married to a 6th generation texan for 18years.
The man would not look at peas much less eat them,,,B.B.Q. coming out of his ears,,And Dont get me started on pinto beans. BEans.

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This was such an easy recipe and so full of flavor. Will definitely make again and again. I used a french baguette instead of focaccia. Everyone loved it and we finished it off between four of us.

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After watching your show on 07/19/2009, I immediately went to the grocery store to get the ingredients. I never liked peas, but after preparing your recipe; I will eat peas more. The additional ingredients changed my experience from the usual boring peas to an appetizing and inviting tasting peas and quite simple and easy to make. I will definitely prepare it again next weekend for my guests. This is a cocktail snack keeper! Thank you, Mr. McCargo Jr.

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What a yummy & delicious idea for crostini. Good call Big Daddy!