Tangy and Tossed Salad

Deselect All

1 tablespoon sherry vinegar

3 tablespoons olive oil

1/2 teaspoon cracked black pepper

1 teaspoon salt

2 cups arugula leaves, washed

2 cups watercress leaves, washed

1/2 cup thinly sliced button mushrooms

1/2 cup halved cherry tomatoes

1/2 shallot, thinly sliced