Food Network
Home > Recipes > Beef >
Tangy Chicken Steak Recipe

Tangy Chicken Steak

Aaron McCargo, Jr.

Recipe courtesy Aaron McCargo Jr.

Show: Big Daddy's HouseEpisode: Slammin' Sandwiches

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (55)

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be signed in to review this recipe.

or Register to Review

Average Rating:

Total Reviews: 55

Showing 1-10 of 55

Sort by:

Newest

  • on December 06, 2011

    Flag

    OMG! I didn't change a thing and it was AWESOME!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on October 19, 2011

    Flag

    OMG!! I saw Aaron make this and I had to try it too...its been about two months since the episode, but I saved the receipe in my box and decided to just now pull it out. SOOOOO FREAKING GOOD! I did double the receipe as my husband is beyond greedy so I planned ahead...LOL. Didn't find the hot cherry spread, but I did find the hot cherries and I simply just cut them up. I also chipped the chicken and the marinated it overnight ((added red pepper flakes, garlic powder, little more pepper and sea salt and My goodness it was SLAP YO MOMMA GOOD!! Almost forgot, didn't have the pepperoni so I used real bacon bits. I will try the pepperoni next time just to see.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on October 15, 2011

    Flag

    The BEST sandwiches ever. My family of 7 loved this. Instant family favorite.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on August 25, 2011

    Flag

    This was one of the best sandwiches I ever made!! my family loved them, and it's another good way to cook chicken. slamming sandwich for sure! thanks big daddy.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on August 21, 2011

    Flag

    I saw Aaron make this on his show this morning so I had to try it this afternoon, it was GREAT , I did not find the cherry pepper spread, but I did add something else to the recipe, I used some Sweet BBQ sauce on it and I Loved it..... The best sandwich I have had in a long time... Keep them coming Aaron :

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on August 21, 2011

    Flag

    For the person who asked what does chip the chicken mean...Aaron is basically saying to slice the chicken as thin as possible. His slices were so thin, you could almost see through.

    We liked this sandwich a lot. I didn't have the pepper relish because I haven't found them. I am still looking for them and will be making this again. Aaron is a pretty good sandwich maker. Subway ain't got nothing on him.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on July 23, 2011

    Flag

    I love Aaron McCargo and his recipes. This just did not turn out right for me.. I even found the hot cherry pepper spread!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on July 05, 2011

    Flag

    This recipe was awesome and I enjoy it everytime I make it. The seasoning is on point and my family loves this everytime I make it.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on June 13, 2011

    Flag

    This is one of our favorite sandwiches. The very first time I made it I didn't use the spread, because we were unable to locate it at one of the grocery stores that we shop at. By the time we made it the second time, I had the spread after finding it at another grocery store. It was very good without the spread, but it was fabulous with it! The only thing that I do differently is use chicken cutlets because I've found that the meat turns out to have a little more flavor, I guess because it's thinner and the meat isn't marinated for a long period of time.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on April 12, 2011

    Flag

    I'm going to make this recipe tonight! What does he mean by chip the chicken? How do you chip the chicken?

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1 2 3 4 5 6 Next »
Advertisement

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Coupons For You

Food Network Food Network

© 2012 Television Food Network G.P. All rights reserved.