Tangy Chicken Steak
Show: Big Daddy's House
Episode: Slammin' Sandwiches
Rate This RecipeRead users' reviews (61)
- Recipe categories: Cheese, Poultry, Chicken,
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Average Rating:
Total Reviews: 61
Showing 21-30 of 61
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By alissaalkema
Springville, UT
on December 17, 2010
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After watching him make these I immediately had to try them. It is so delicious, and is now a weekly staple in my house. I used just sliced hot cherry peppers in stead of the spread, yummy! It's a must try, but make sure you have some sort of the peppers!
By Chef #537271
LONDON, OH
on November 17, 2010
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I tried this recipe today for my husband , and we enjoyed it, but it was still lacking something. I couldn't put my finger on it. I chose to chip my chicken after partially thawing the meat from the freezer, then I added the marinade, and let sit in the frig for 1 hour. It was really juicy, but I don't think the provolone added anything, next time I will try a stronger cheese, and try to find the pepper relish.
By Dee1966
Houston, TX
on October 16, 2010
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This recipe is very, very good. I've fixed It 4x's for my husband, he just love thoses Slammin Sandwiches. Thanks Aaron.
By D&CSpang
Rockford, MI
on October 05, 2010
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I really want to try this recipe but have not been able to find either the hot cherry pepper spread nor the recipe to MAKE the spread. Does anyone have any ideas to help me?
By Tlovely
Chicago, Il
on September 30, 2010
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This sandwich is really good and pretty easy to make. I love it. I substituted the Dijon for Honey mustard and the red chili peppers for hot giardiniera because thats what I had and I know that it didnt make much of a difference. My boyfriend said it was delicious and that was the first time I ever heard him use that word. I cant wait to try another Aaron McCargo recipe. So far they've all been great.
By isabel_12378113
Miami, 48
on September 23, 2010
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Loved watching Aaron prepare this sandwich during last Sunday's show. Made up my mind that I would make it as soon as I could. Followed the recipe to the letter minus the pepperoni because I wanted to have a lower fat sandwich and it turned out very well. My family loved it and I will surely make it again. Way to go Aaron!
By shanitao77
dallas, tx
on September 23, 2010
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The chicken was good on its own. Did not seem to work as a sandwich with cheese and pepperoni.
By lcaldwell1123_7...
Alpharetta, GA
on September 21, 2010
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i seasoned my chicken w/the marinade 2 days before. When i came home from work, i whipped this up. Easy and healthy (I reduced olive oil by half Didn't have the cherry relish or pepperoni (don't eat pork. Will definitely use again. Healthy, good and easy. Not worth five stars but definitely will be used in our dinner rotation
By Susan55123
Elgin,SC
on September 20, 2010
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I could not wait to make this sandwich!! I made it tonight,
and it was DELICIOUS... I cooked some onions and
a red bell pepper with some minced garlic. VERY juicy..
I love to cook any of Aaron's recipes..
By dradavisdo_10543277
Fayetteville, NC
on September 20, 2010
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After seeing the show, I wanted a sandwhich right then! Since I had already taken chicken out for dinner Monday, I marinated the chicken over night. I could have eaten the chicken without the sandwhich. I made the sandwhich & used jalapeno slices instead, Simply wonderful. a must try!