Tangy Chicken Steak

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (61)

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Average Rating:

Total Reviews: 61

Showing 51-60 of 61

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  • on March 13, 2010

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    Trying this tonight, but could not find the Hot Cherry Pepper Spread, does anyone have any suggestions?

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  • on March 12, 2010

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    My husband and I definately enjoyed this sandwich. Aaron is a spicy, heat kinda guy and I expected that. The next time I will add jalepeno and garlic salt and it will be yummier.

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  • on March 11, 2010

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    This tastes even better than it looked when Aaron made it, the thin sliced chicken was the perfect touch to this sandwich. This has been officially added the rotation. Great job Aaron!

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  • on March 10, 2010

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    My wife had a favorite chicken cheesesteak place in the area here, however I don't think we need to go there anymore. The marinade was easy and added a lot of flavor and the finished product was terrific. Big Daddy should open a chain of restaurants with this as the featured menu item. There aren't enough stars, I would say a 5+.

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  • on March 10, 2010

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    My husband and son loved this sandwich!! I made a few changes by adding mushrooms and thyme. I also changed the pepparoni to pancetta, and the chesse to smoked gouda.

    I'm not a huge sandwich fan, but this one is a keeper!!

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  • on March 09, 2010

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    Really good. The only thing I change was I added more Vinegar and mustard as I cooked the chicken. Over all it was great .

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  • on March 09, 2010

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    Aaron, you struck a home run with our home today and this great recipe!! Followed the recipe to a t and everything came out perfectly delicious and def a keeper!

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  • on March 09, 2010

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    i cant wait to try this. The previous reviewer is absolutely correct about amoroso rolls...i am lucky enough to get them out here in Vegas, so I know this is gonna be a winner!!!! I have unlimited access to 9" amoroso rolls, and am very grateful for that....

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  • on March 08, 2010

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    We here in Philly know that a cheesesteak is not a cheesesteak unless you have a hearth baked roll. We all use a company called Amaroso. I don't know how far they deliver or sell, but if you can't get an Amaroso roll, then make sure its a hearth baked roll......I can't wait to try this myself..........

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  • on March 08, 2010

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    I had my doubts when making it. Not the smell I was used to when making the marinade, but the finished product was great!

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