Toasted Jasmine Rice with Grilled Scallions

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I had a girls night for the season finale of LA basketball wives. It was a hit. Everyone love it. I have got people asking me for cooking classes. Thank you Aaron. The green onions chard was the key.

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best rice EVER!

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absolutely delicious!!!!

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I was raised on rice and love it. Our family calls it, A Dish A Day,because theres always a rice dish a day. This recipe is a perfect way to reinvent basic rice. Its delicious, tasty and perfect for any day oif the week. my family loved it.

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delicious! and very easy to make. makes a lot of rice though, think i will halve the recipe next time. the grilled scallions really added a lot of flavor.

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My husband loves rice -- me, not so much but when I watched Aaron make this last weekend it just seemed like all the ingredients were savory and things that I like. Made it tonight and we can't get enough of it! Thanks Aaron!

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Yummy!!!! This is my second time making this dish and both got rave reviews from family and friends.The first was according to recipe. This time, though, I added tbsp sesame seed oil when I toasted the rice to add more toasted flavor. I sauteed the chives along with chopped carrots, onions, and dried cayenne peppers instead of roasting them just because it is winter and did not want to fire up the grill. As a final touch, I added tsp of sea salt and tbsp of lime juice. Yummy!!!

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I was excited about this recipe but was kind of dissapointed. It was rather bland and boring so I added some lemon juice and garlic and it seemed to help a little.But as for Aaron... I think you are slammin !!

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i love all your food.my husband james r. carothers jr. is a mArine for 6 years.i,shari lynn carothers is 47 years old.we have been together for 19 years.i was a chef all my life.i have been everywhere in europe.10 years in the navy.Ask jim he will tell you what he knows.i Am in a wheelchair.i tell jim cook this today,he will.thanks for all the great recipes aaron.

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Susan you're disgusting. If you don't like don't watch him. That will solve your problem, all cooks should taste their foods,