Turkey and Stuffing Egg Rolls
Show: Big Daddy's House
Episode: Thanksgiving Cocktail Party
Rate This RecipeRead users' reviews (22)
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Average Rating:
Total Reviews: 22
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By mickey.dehn_125...
Baltimore, 60
on January 02, 2010
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Forget leftovers...I made these for a non-traditional Thanksgiving cocktail party and they were a huge hit! I even left the turkey out of some eggrolls for my vegetarian friends & they loved it too. The cranberry dipping sauce was especially delicious and really balanced out the flavors in the eggrolls.
By myjunkweb_12397805
Beverly Hlls, 43
on November 30, 2009
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Okay, this recipe was on his "cocktail" show but really should be the #1 item of the "Top Ten Things to do with Thanksgiving leftovers! " show! Although I did not cook turkey for Thanksgiving (cornish game hens instead but I purchased turkey meat especially for this recipe and combined it with my leftover dressing (used Tyler Florence's "Caramelized Onion and Cornbread Dressing" recipe.. yum btw! This is a perfect example of a "remix" (sorry Neelys eating leftovers while making you feel like you're eating takeout instead!
My only change to the recipe is that I oven fried the egg rolls instead of deep frying them. Don't own a deep fryer and never plan on buying one. (The only item fried in my house is eggs. I wish the Food Network would show alternate cooking approaches instead of deep frying. Too may of l the cooks utilize deep fryers too often for my taste. Oops, another change is that I doubled up on the egg roll wrapper to make sure they didn't tear! Next time I use this recipe, I'll use flavored wrappers such as onion and herbs that I can purchase at my local Asian store!
By alandagirl_362768
lakewood, WA
on November 29, 2009
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This was my first year cooking Thanksgiving for my family and I had lots of left over turkey. I seen Aaron make the eggrolls on his show and just had to try them. I have to say this will be my left over recepie for years to come, best receipe i have tried in a while. Everyone should try these eggrolls
By etwilms_10636775
Hartford, CT
on November 29, 2009
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Too - too - too good! What a wonderful idea. Easy to make, filling and just plain delicious? Who needs to wait for Thanksgiving? I may never eat a regular egg roll again. Hubby and I are fans forever. Aaron you have out done yourself ? Bravo!
By elainee2000_120...
Grand Blanc, MI.
on November 29, 2009
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I knew this was gioing to be good. I love Big Daddy's recipies. My husband & i just made these. Boy are they good! This is a perfect appetizer for holiday guests. The cranberry sauce was a hit!
By mrstee7_12388888
chicago, 52
on November 27, 2009
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i absolutely love big daddy. i try not to miss a show becuse i try most of the recipes that he share and since its the day after thanks giving i had to try this. it was so good. we only bought one pack of egg roll wrappers and cooked the egg rolls they were so delicious we had to run out to the store and buy more wrappers. my sister was woundering were i have been the good ideas for these slammin dishes and i broke down and told her to watch big daddys house now she is a fan of the show.thanks so much
By sassybites
Phoenix, AZ
on November 23, 2009
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I made a batch of 16 of these thinking we'd have leftovers. Everybody gobbled them down. Back to the kitchen I go to make more!
By johnjoyclyn_123...
Lewisville, 83
on November 21, 2009
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I am a big fan of Big Daddy, I tried the cranberry dipping sauce. I enjoyed it. The strawberries were a nice surpise. I did not blend them in the blender because I wanted the texture of the berries to remain in tact. The favors are awesome together. The next day the favors were even better. I put some of the sauce on rice cakes which was delicious. I plan on serving the sauce with thanksgiving dinner. Thansk Aaron, keep the cooking coming.
By lucy_12346738
Medusa, 72
on November 20, 2009
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After seeing these, we couldn't wait to try them. We made the dipping sauce with oranges instead of strawberries, and added Chinese hot mustard. They are excellent, a great alternative to the usual turkey leftovers, and attractive enough to serve to guests. Glad that we tried them, sure to make them again. Thanks Big Daddy!
By sariamilano_123...
Tucson, 41
on November 19, 2009
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Made these for dinner - made 8 of them and my husband and I had to stop ourselves from eating the remaining 4! I just mixed cranberry sauce and chinese hot mustard for the dipping sauce. So good!!