Twice Baked Potatoes

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Yum! I cannot eat dairy, so made some with and some without the cheese, and both were great. I subbed a good brand -Wayfarer's - of vegan sour cream, for the whole batch; then used organic white cheddar for those who could eat it - a lesser amount, though, and then some melted on top. Because there was less cheese in the mix, I added some margarine and a splash of non dairy milk. No one could detect that there were dairy substitutes in the potatoes. My guests devoured every last bit - as did I. I served these with Ina Garten's Panko Crusted Salmon - what a dinner! Thanks for another great recipe.

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So good! I only made 2 potatoes so I halved the recipe and it was delicious for my husband and myself! Goes great with any entree!

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The idea of microwaving food to cook is rather disturbing to me (yes, my opinion. Everything else if fine, other than broiling the potatoes at the end adds more crispness.

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SO EASY TO MAKE & IT'S DELICIOUS! I live alone so I cut the portion in half. I ate one and saved the other for lunch the next morning. I microwaved it and it still tasted as good as before! Thanks for an amazing recipe for such a simple dish!

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Great dish! I used garlic powder and dried chives b/c that's what I had. Dish was a hit in my home.

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So easy to make and they came our great!!!!!!!!!!!!

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Made these potatoes for dinner tonight, so simple and easy . I added spinach and swiss cheese , with a lil butter..May I say they were splendid...

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Great recipe, I cut the potatoes in half and served to friends and they loved them.I added pepper jack cheese to give a little bite. I also added heavy cream decreasing the sour cream and of course you have to have a little butter.

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These turned out great, every bit as good as from the restaurant! Easy to make as well.

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True comfort food at its best! I have made these spuds according to the recipe and also according to what is handy in the refrigerator. Different cheeses, added butter, less sour cream, more bacon - they are always out of the park, each time. My teenage son loves these potatoes and begs me to make them. So satisfying.