Valentine's Cupcakes

Show:

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (9)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

Average Rating:

Total Reviews: 9

Showing 1-9 of 9

Sort by:

Newest
  • on March 24, 2012

    Flag

    After watching this episode with his daughter Jordan, I decided to try this recipe for my family. I must say Jordan is absolutely the cutest little girl ever!! I was a little hesitant to make the frosting pink, but my son and his football team loved them, and a few of them even took some home to give to their moms. Thanks big Daddy for the inspiration!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on January 30, 2012

    Flag

    the cupcakes were not done in 20 minutes, so I baked them nother 5 minutes on 350. the flavor is good but I'm not too fond of the texture:airy/spongy.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on August 08, 2011

    Flag

    Let me start off by saying that this recipe is simply delicious. My brother can't have gluten or dairy, so I substituted butter with shortening, white flour with his special flour, and milk with dairy-free flax milk. The cake itself turned out perfect after baking for eighteen minutes. The texture was a little different, but it may be because of the flour I used. The frosting - DIVINE!!! I again used substitutes, and I also added 1/4 cup of cocoa powder because my brother loves chocolate. I mixed it all up, did a taste test, and there was something missing. So I put in about an 1/8 tsp. of cinnamon and that did the trick.
    Great recipe overall!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on February 15, 2011

    Flag

    These were ok, my family didn't care for the frosting.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on February 14, 2011

    Flag

    I LOVE THESE CUP CAKES! made them today for my kids for valentines day.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on February 13, 2011

    Flag

    loved it easy and good!!!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on February 10, 2011

    Flag

    this recipe was very easy,and i will be doing more as i watch aaron mcCargo every sunday.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on February 06, 2011

    Flag

    I would say the recipe is ok. I may have over cooked the cupcakes. They didn't look done after 18 min so I cooked them longer. I would say to watch them closely to get them cooked just right so they are not dry.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on February 05, 2011

    Flag

    I absolutely love how this recipe just requires the everyday ingredients.... and I can't wait to start cooking on these homemade-fresh cupcakes as soon as possible : and eat them goodies!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
Advertisement

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

© 2013 Television Food Network G.P. All rights reserved.