Ingredients
- 1 bag baby arugula greens
- 1 tablespoon butter
- 1 tablespoon minced garlic
- 5 shallots, thinly sliced
- 1 cup quartered cremini mushrooms
- 1 cup sliced oyster mushrooms
- 1 cup sliced shiitake mushrooms
- 1 teaspoon kosher salt
- 1 teaspoon freshly cracked black pepper
- 2 tablespoons sherry vinegar
- 2 tablespoons mascarpone cheese
- 2 tablespoons chopped parsley leaves
Directions
Put the arugula greens into a large serving bowl and set aside.
In a large saute pan over medium-high heat, add the butter. Add garlic and shallots and cook until fragrant, about 1 to 2 minutes. Add the mushrooms and saute until nicely caramelized, about 3 to 4 minutes. Season with salt, pepper, and stir in the sherry vinegar. Remove from heat and stir in the mascarpone until the mixture becomes creamy. Add the parsley and set aside to cool to room temperature
Pour the mushroom mixture over the arugula greens and serve.
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By lizlopez2
on October 08, 2012
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I don't have to rate this to know that this is going to be amazing. Everything I mean EVERYTHING I have made from Aaron is always amazing... Thank you!!! By far you are a talented chef. I DVR all of your episodes cause I don't want to miss out on a good meal.... Thanks again!!!!
By cyndeehansen_12...
New Berlin, 89
on June 18, 2012
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This salad is amazing!!!!!! My husband and I made it with steaks and we fought over the mushroom salad -- the addition of the marscapone gives it that extra richness -- I will definitely make this over and over and I agree with comments that it is a meal all by itself.
By Chef Cy_2568828
Washington, DC
on April 26, 2010
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I made this salad when it first aired. I planned to have it as a side dish with a steak however, the mushrooms were so deiciously satisfying, I just made a meal out of the salad. I had some of the mushrooms left over so the next day I put them on top of the steak that I had planned for the previous night. OMG. That was heavenly. Now I just buy a mixture of sliced mushrooms and prepare them every week so that I can top anything that I am preparing. So far Iin additional to steak, have put them on chicken, fish, burgers .... I don't have sherry vinegar so I use a splash of sherry and a splash of white balsamic. I notice that Aaron uses sherry vinegar a lot so I think I will invest in a bottle because I use Big Daddy's recipes several times a week. He is without a doubt the best chef on the food network in my opinion. I love him and his beautiful little son Justin and I don't miss an episode.
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