Ingredients
- 1 bag baby arugula greens
- 1 tablespoon butter
- 1 tablespoon minced garlic
- 5 shallots, thinly sliced
- 1 cup quartered cremini mushrooms
- 1 cup sliced oyster mushrooms
- 1 cup sliced shiitake mushrooms
- 1 teaspoon kosher salt
- 1 teaspoon freshly cracked black pepper
- 2 tablespoons sherry vinegar
- 2 tablespoons mascarpone cheese
- 2 tablespoons chopped parsley leaves
Directions
Put the arugula greens into a large serving bowl and set aside.
In a large saute pan over medium-high heat, add the butter. Add garlic and shallots and cook until fragrant, about 1 to 2 minutes. Add the mushrooms and saute until nicely caramelized, about 3 to 4 minutes. Season with salt, pepper, and stir in the sherry vinegar. Remove from heat and stir in the mascarpone until the mixture becomes creamy. Add the parsley and set aside to cool to room temperature
Pour the mushroom mixture over the arugula greens and serve.
Review This Recipe
You must be signed in to review this recipe.
or Register to Review
Newest Ratings and Reviews
Read all 10 reviews
By Chef Cy_2568828
Washington, DC
on April 26, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I made this salad when it first aired. I planned to have it as a side dish with a steak however, the mushrooms were so deiciously satisfying, I just made a meal out of the salad. I had some of the mushrooms left over so the next day I put them on top of the steak that I had planned for the previous night. OMG. That was heavenly. Now I just buy a mixture of sliced mushrooms and prepare them every week so that I can top anything that I am preparing. So far Iin additional to steak, have put them on chicken, fish, burgers .... I don't have sherry vinegar so I use a splash of sherry and a splash of white balsamic. I notice that Aaron uses sherry vinegar a lot so I think I will invest in a bottle because I use Big Daddy's recipes several times a week. He is without a doubt the best chef on the food network in my opinion. I love him and his beautiful little son Justin and I don't miss an episode.
By gigoof_12708727
Summit, 70
on March 04, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This recipe was so easy to make. My husband and I really loved it! We did substitute with cream cheese because it was cheaper and easier to find.
By Kitchenwitch44
Auburn, AL
on February 27, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Good grief this is good! Should be a warning on this recipe: addictive. The only thing I had to complain about? Didn't double the recipe for leftovers! We threw it over baby spinach and served up with gorgonzola steak. My kids were a bit skeptical, but then? Magic.
Read all 10 reviews