Warm Wild Mushroom Salad

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (12)

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Total Reviews: 12

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  • on October 08, 2012

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    I don't have to rate this to know that this is going to be amazing. Everything I mean EVERYTHING I have made from Aaron is always amazing... Thank you!!! By far you are a talented chef. I DVR all of your episodes cause I don't want to miss out on a good meal.... Thanks again!!!!

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  • on June 18, 2012

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    This salad is amazing!!!!!! My husband and I made it with steaks and we fought over the mushroom salad -- the addition of the marscapone gives it that extra richness -- I will definitely make this over and over and I agree with comments that it is a meal all by itself.

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  • on April 26, 2010

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    I made this salad when it first aired. I planned to have it as a side dish with a steak however, the mushrooms were so deiciously satisfying, I just made a meal out of the salad. I had some of the mushrooms left over so the next day I put them on top of the steak that I had planned for the previous night. OMG. That was heavenly. Now I just buy a mixture of sliced mushrooms and prepare them every week so that I can top anything that I am preparing. So far Iin additional to steak, have put them on chicken, fish, burgers .... I don't have sherry vinegar so I use a splash of sherry and a splash of white balsamic. I notice that Aaron uses sherry vinegar a lot so I think I will invest in a bottle because I use Big Daddy's recipes several times a week. He is without a doubt the best chef on the food network in my opinion. I love him and his beautiful little son Justin and I don't miss an episode.

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  • on March 04, 2010

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    This recipe was so easy to make. My husband and I really loved it! We did substitute with cream cheese because it was cheaper and easier to find.

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  • on February 27, 2010

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    Good grief this is good! Should be a warning on this recipe: addictive. The only thing I had to complain about? Didn't double the recipe for leftovers! We threw it over baby spinach and served up with gorgonzola steak. My kids were a bit skeptical, but then? Magic.

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  • on February 25, 2010

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    My family and I loved this! The blend of mushrooms was perfect and the peppery arugula was a perfect compliment. We had it with grilled NY Strip and asparagus. What a fabulous and easy dinner!

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  • on February 17, 2010

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    I made this but lightened it up using plain yogurt instead of the cheese and served it over tilipia with peas.
    Love him too and love his cooking!!!!!!

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  • on February 16, 2010

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    I made this recipe the other day and it was fabulous whether it's over a salad or just as a side dish you will not be disappointed, I then folded some of the leftover into my scrambled eggs for breakfast ,it was awesome. I love, love, love the show all of his recipes are full of flavor and easy to make.

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  • on February 14, 2010

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    I tried this mushroom sause over ravioli with grilled chicken. Delicious.

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  • on February 14, 2010

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    boil some rotini pasta or ( bite size pasta and add to the salad. and when you rehydrate the shiitake mushrooms, use some of the water from that and add it.about 1/4 cup. WOW it takes this dish to the next level.

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