Warm Wild Mushroom Salad
Show: Big Daddy's House
Episode: Easy Elegance
Rate This RecipeRead users' reviews (12)
- Recipe categories: Vegetables, Arugula, Mushroom,
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- ratings & reviews(12)
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Average Rating:
Total Reviews: 12
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By lizlopez2
on October 08, 2012
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I don't have to rate this to know that this is going to be amazing. Everything I mean EVERYTHING I have made from Aaron is always amazing... Thank you!!! By far you are a talented chef. I DVR all of your episodes cause I don't want to miss out on a good meal.... Thanks again!!!!
By cyndeehansen_12...
New Berlin, 89
on June 18, 2012
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This salad is amazing!!!!!! My husband and I made it with steaks and we fought over the mushroom salad -- the addition of the marscapone gives it that extra richness -- I will definitely make this over and over and I agree with comments that it is a meal all by itself.
By Chef Cy_2568828
Washington, DC
on April 26, 2010
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I made this salad when it first aired. I planned to have it as a side dish with a steak however, the mushrooms were so deiciously satisfying, I just made a meal out of the salad. I had some of the mushrooms left over so the next day I put them on top of the steak that I had planned for the previous night. OMG. That was heavenly. Now I just buy a mixture of sliced mushrooms and prepare them every week so that I can top anything that I am preparing. So far Iin additional to steak, have put them on chicken, fish, burgers .... I don't have sherry vinegar so I use a splash of sherry and a splash of white balsamic. I notice that Aaron uses sherry vinegar a lot so I think I will invest in a bottle because I use Big Daddy's recipes several times a week. He is without a doubt the best chef on the food network in my opinion. I love him and his beautiful little son Justin and I don't miss an episode.
By gigoof_12708727
Summit, 70
on March 04, 2010
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This recipe was so easy to make. My husband and I really loved it! We did substitute with cream cheese because it was cheaper and easier to find.
By Kitchenwitch44
Auburn, AL
on February 27, 2010
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Good grief this is good! Should be a warning on this recipe: addictive. The only thing I had to complain about? Didn't double the recipe for leftovers! We threw it over baby spinach and served up with gorgonzola steak. My kids were a bit skeptical, but then? Magic.
By geneseefoodie
Golden, CO
on February 25, 2010
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My family and I loved this! The blend of mushrooms was perfect and the peppery arugula was a perfect compliment. We had it with grilled NY Strip and asparagus. What a fabulous and easy dinner!
By frederic7181_12...
Tonawanda, 72
on February 17, 2010
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I made this but lightened it up using plain yogurt instead of the cheese and served it over tilipia with peas.
Love him too and love his cooking!!!!!!
By rthomas53_11863176
Sunnyside, NY
on February 16, 2010
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I made this recipe the other day and it was fabulous whether it's over a salad or just as a side dish you will not be disappointed, I then folded some of the leftover into my scrambled eggs for breakfast ,it was awesome. I love, love, love the show all of his recipes are full of flavor and easy to make.
By monox44
Phoenix, 41
on February 14, 2010
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I tried this mushroom sause over ravioli with grilled chicken. Delicious.
By borntoomow_12658404
inverness, 48
on February 14, 2010
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boil some rotini pasta or ( bite size pasta and add to the salad. and when you rehydrate the shiitake mushrooms, use some of the water from that and add it.about 1/4 cup. WOW it takes this dish to the next level.