Recipe courtesy of Aaron McCargo Jr.
Wine Poached Seckel Pears
Total:
55 min
Active:
10 min
Yield:
4 to 6 servings
Level:
Easy
Total:
55 min
Active:
10 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

Directions

In a large saucepan, whisk together Merlot (reserving 2 cups), star anise, cinnamon stick, and sugar. Bring to a boil.

Add pears and remaining 2 cups of Merlot. Allow pears to cook in the wine and flavorings, simmering at a low boil.

In a small bowl, whisk together mascarpone, sugar, and cream. Add fresh mint, if desired.

Place a dollop of mascarpone cheese onto each plate. Top with 1 or 2 pears and serve.

More from:

Celebrate with Wine

IDEAS YOU'LL LOVE

Mussels in White Wine

Recipe courtesy of Ina Garten

Red Wine Poached Pears

Recipe courtesy of Food Network

Poached Pears in Wine

Recipe courtesy of Curtis Aikens

Poached Red Pears in Port Wine

Recipe courtesy of Edison Mays Jr.

Plum Wine Poached Asian Pear

Recipe courtesy of Marc Matsumoto

Poached Pears with Dessert Wine Sauce

Recipe courtesy of Sandra Lee

Spiced Red Wine-Poached Pears

Recipe courtesy of Ellie Krieger

Trending Videos 5 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          Get Cooking