Recipe courtesy of Aaron McCargo Jr.
Episode: Farmstand Feast
Save Recipe Print
Zucchini and Apple Bread
Total:
1 hr 15 min
Prep:
15 min
Cook:
1 hr
Yield:
2 loaves
Level:
Easy
Total:
1 hr 15 min
Prep:
15 min
Cook:
1 hr
Yield:
2 loaves
Level:
Easy

Ingredients

Directions

Preheat the oven to 375 degrees F. Coat 2 (4 1/2 by 8 1/2-inch) loaf pans with nonstick spray. Line the pans with parchment paper and spray the paper.

Combine the zucchini, apple, brown sugar, oil, eggs and vanilla extract in a large bowl and stir to combine. Add 3 cups flour, salt, baking powder, baking soda, cinnamon and nutmeg to the bowl and mix well. Toss the nuts with the remaining1/2 teaspoon flour to coat and prevent them from sinking. Gently stir in the nuts and the extract.

Divide the batter between the 2 loaf pans. Bake until a toothpick or skewer inserted in the middle of each loaf comes out clean, 50 minutes to 1 hour. Remove the bread from the pans and cool on a wire rack.

Trending Videos 6 Videos

Get the recipe

Watermelon and Cucumber Salad 00:42

This refreshing summertime salad can be made with just a few ingredients.

IDEAS YOU'LL LOVE

Allspiced Apple Butter

Recipe courtesy of Gale Gand

Quick and Easy Apple Tart

Recipe courtesy of Ree Drummond

Fried Zucchini Coins

Recipe courtesy of Food Network Kitchen

Sausage Bread Brunch Sandwich

Recipe courtesy of Jeff Mauro

Apple and Pear Crisp

Recipe courtesy of Ina Garten

Asparagus and Bread Soup with Pancetta

Recipe courtesy of Geoffrey Zakarian

Naan: Indian Oven-Baked Flat Bread

Recipe courtesy of Aarti Sequeira

Apple Spice Cake with Cream Cheese Icing

Recipe courtesy of Anne Burrell

Apple Zucchini Bread

Recipe courtesy of Tama Hiles

Browse Reviews By Keyword

          Dig In

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.