Zucchini and Apple Bread

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I used Splenda Brown Sugar blend instead of regular Brown Sugar and Loved them!!

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So easy and delicious! Our kids who are generally picky eaters LOVED it. I am going to make for tomorrow's class snack.

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This is the best!!! Zuccini bread recipe ever!!! Thanks Aaron and I've never made it before and it came out great!! I just chopped up apple in the mix instead of grated.

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Simply disgusting -- my kids hated it and so did I. I threw it out. I am a good and experienced baker, this has never happened to me before.

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Absolutely the Best recipe for Zuc Bread around! I sub'd flour 50/50 ww and white. I also sub'd chunky no sugar applesauce for the oil. I used a maple glaze on top and oh, what winner~!!! Thanks Aaron!!!

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the best zucchini bread I have ever tasted and made!

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Took out at 40 minutes and was dry. Not as sweet as others.

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This turned out great! I made a couple of changes -- added some chopped walnuts to the top of the dough before baking, and I used half whole-wheat flour and half bread flour. I always sift the flour before mixing in the other dry ingredients, and tend to think this makes for a lighter loaf. I was glad that I checked the loafs at the 30 minute mark, as they were both done! Maybe my oven runs hot, but I've never cooked zucchini bread in less than 50 minutes. The loaves seemed a bit small to me, maybe that is why?

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Nice consistency, not dry and not to moist or heavy. It has just the right amount of spice and sweetness. Great traditional zucchini bread with a lovely apple twist. Best to cook less time rather than longer. Stayed fresh tasting for many days after baking. My 9 year old daughter loved it and was very skeptical about vegetables in bread/cake as it was her first time having zucchini bread.

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Just baked 2 loaves. Mixed walnuts and pecans as I did not have enough walnuts.
Just a delight ! I tried so many recipes for zucchini bread, and this one will be IT forever.
So moist, no heaviness, just perfect. I had doubts as the mix felt heavy, and looked a bit crusty after 25 mn in convection oven, so i turned the temperature down to 350 and finished cooking 10 mn. Used a not quite ripe golden apple from our tree and a little less nutmeg. SO good.