Zucchini and Apple Bread

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Fantastic!! Loved it.

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My sons and I started making a lot of quick breads. This recipe is a real winner. Breads were moist and flavorful. We even used carrots in place of the zucchini once and it was great, too! Printed out this recipe and stuck it on a cupboard door!!

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Delicious bread, love the zucchini and green apple combination. I took one loaf to work and kept the other one for myself. Everybody enjoyed it! It is great as a snack or for breakfast with my cup of tea - perfect any time of day : Thank you Aaron!

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Wow, what a great recipe! The bread was delicious and my family couldn't have enough! You were totally right: you want to save the second one in the freezer for later! Thank you for this recipe!

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Big D,
You did it!!! This was hit!! Just the right texture, sweetness and taste-Keep doing what you do!!!!!!!!!
Always great cooking,
Dahl

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I enjoyed the bread. Wrapped the second one up and put it in the freezer. Took it to a pot luck dinner and the guest we're literally fighting about who was going to take the leftover bread home.
Baked some for easter dinner at mom's, my sisters did the same thing! It's definitely a winner!

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This bread was very good. I didn't really taste the apple in it, but it turned out great!

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Absolutely delicious!!!!!!!!!!!!!!!!!!!!!Th combination of the fruits and nuts with that hint of cinnamon gave for an overrall hearty, full-bodied flavor!!!!!!!!!!!!!!!!!This is a bread you can have for breakfast and after dinner-so wholesome!!!!!!!!!!!!!!!!!!!!!Thanks, Big Daddy-you've done it again!!!!!!!!!!!!!!!!

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While I was shredding the zuchini and the apple, there was a lot of juice in the bowl and then the zuchini and apple seemed to have a lot of liquid in it. i squezzed the liquid out. Big mistake! The bread was very good, but it was very dry. You needed a glass of milk to go with it. I will make it again, but I will leave the liquid in.