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14 Layer Bars Recipe

14 Layer Bars

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (15)

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Average Rating:

Total Reviews: 15

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  • on May 16, 2011

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    Really great upgrade to the usual lesser bars! Inspired me to look at what else I could throw in ... maybe the kitchen sink!

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  • on December 29, 2010

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    Great recipe. Love the twist on the traditional 7 layer bar. So I did not have any hazelnuts but I used slices almonds instead. Forgot to add the oatmeal. But they were still delish! My friends @ work at ate the whole pan. Sweet but good.

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  • on December 23, 2010

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    Made these last year and had to keep making more batches. Came back again for the recipe. (mine was lost when we redid the kitchen Aaron these are the best

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  • on February 13, 2010

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    These were sweet and good but not great. They would have been better had there been a nice blond brownie or shortbread base, but the graham cracker "crust" left room for improvement. Also, the texture was just crumbly, -- not chewy or moist for a satisfying texture on my tongue. It tasted like a mix from a big box store.

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  • on November 11, 2009

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    it fell apart and was like crumbs... Not like bars...

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  • on July 26, 2009

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    Made them for a crowd. They were devoured!
    Personally, they were too sweet for me - but the crunchy corner I had off of one was really delicious. If you like sickening rich - this is the one for you!

    I do not care for Graham crackers, so used more of the vanilla wafers. I also used Heath bar bits for the butterscotch chips. Those chips just taste too fake to me.
    I made two HUGE pans. Between the hours of 6:30 pm and 11 pm they were all eaten (by party of 13. Even with a large dinner and birthday cake as well. Gone!
    I would suggest cutting them SMALL, they are so rich.

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  • on July 20, 2009

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    Aaron sweets especially chocolate makes me exhale after each bite. I have not tried this recipe yet but just by viewing the ingredients I found my self exhaling just at the thought of tasting them. Can't wait!!!!

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  • on June 24, 2009

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    just the BEST

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  • on May 08, 2009

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    Every time I make this, it is a big hit. It is easy to make, and a BIG crowd pleaser! Great recipe to have... Thanks!

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  • on April 26, 2009

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    My kids love this recipe. It has become a regular in my household.

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