Asparagus and Sun-Dried Tomato Salad

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Total Reviews: 22

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  • on September 25, 2008

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    Wow, we will never eat aspargus another way again. This was outstanding. It had too much pepper and salt, so I will back off on that. But it was just wonderful, thanks Aaron.

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  • on September 17, 2008

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    I prepared this as a side dish for grilled steak and it was unbelievably delicious! My husband commented that it was one of his favorite side dishes ever. Wonderful blending of flavors and could be served warm or cold. The only thing I did differently was to use olive oid instead of vegetable oil. It's my first recipe that I've tried of Aaron's and I can guarantee that it will not be my last!

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