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Broccoli-Cheese Casserole Recipe

Broccoli-Cheese Casserole

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (44)

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Average Rating:

Total Reviews: 44

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  • on March 03, 2013

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    Just finished mine and it was pretty tasty actually ... but I did forget the pepper :O but still good nonetheless. Instead of that Camembert I substituted Fontina (it's my fav cheese :p

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  • on May 23, 2012

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    I AM TRYING TONIGHT WATCHED YESTERDAY AND SAID OH MY GOD GOTTA TRY I AM A GREAT COOK I THINK AND HAVE WORKED IN SOME NICE RESTARAUNTS IN MY LIFE TIME NEVER HAD THE COOKING SHOWS THEN THAT THEY HAVE NOW,,BIG DADDY IS ONE OF MY FAVORITES HE IS THE BOMB,,LOVE YAH AARON

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  • on December 14, 2011

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    I love this casserole!!! Every time I make it, it is a success. I do change some things around depending on what I have on hand. Thanks Aaron, I love your recipes!!!

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  • on December 07, 2011

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    My mom made this for Thanksgiving - used low fat thin-sliced Swiss instead of Camembert, and probably dried herbs instead of fresh. It was a hit! Even my dad - who turns his nose up at casseroles and things like Velveeta - loved it. Tasted great, held together, and didn't get watery like other broccoli cheese casseroles she's tried.

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  • on November 30, 2011

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    I am a fan of Chef McCargo's, but this was not his best. I made it for Thanksgiving. It was so bad, I had to throw it out. It is the cracker topping that ruined it. It overwhelms the entire dish. It is not the added herb/spices, it is just the abundance of crackers. I would suggest eliminating them entirely and just put more cheese on top.

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  • on November 23, 2011

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    AMAZING WOW SOOOO GOOD NOT DESCRIBABLE IN WORDS YUMMMMMM

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  • on May 16, 2011

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    This is awesome. I love broccoli, but this is BROCCOLI. Really great improvement on the old Broccoli Casserole. Aaron McCargo, you rock!

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  • on March 18, 2011

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    I like this recipe for several reasons. Easy to make. It gives me another way to prepare the broccoli I grow. I found it easy to modify without sacrificing flavor. I tried it with Gouda in place of Camember and it tasted great. I served it to some finicky eaters and got the most important review of all, no leftovers. This has become a requested dish at the potluck meals we occasionally have at work.

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  • on February 21, 2011

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    Fixed this dish for my family last night and everyone loved it. Nice and cheesy and the added crunch from the Ritz made it delectable! Reduced the cheese by 3/4 as I didn't want it too salty and gooey--lovely side dish after a week of trying the vegan experience.

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  • on February 20, 2011

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    my family really enjoyed this recipe

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