Broccoli-Cheese Casserole

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (44)

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Average Rating:

Total Reviews: 44

Showing 11-20 of 44

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  • on January 29, 2011

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    My grandmother passed this exact recipe on to me, we have this every Christmas and Thanksgiving! WOW, surprised to see it on food network - Thanks to AARON! Yay

    THIS IS YUMMY - DON'T KNOCK VELVEETA TIL U TRY IT IN THIS RECIPE

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  • on December 25, 2010

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    I decided to try this for Christmas dinner, and it was fabulous! Keep up the good work, Aaron!

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  • on December 07, 2010

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    horrible. the camembert was too strong.

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  • on July 03, 2010

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    I made this recipe about a year ago for my family. Since then, my husband who is a pickey eater has requested this dish several times over. It has now become one of his favorite sides. My friends also think its great. This one is definitely a BIG HIT!!!!

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  • on March 22, 2010

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    This was Ridiculously awful. I hated it and I was so disappointed, But it was worth the try.

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  • on February 22, 2010

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    on this recipe{broccolic-cheese cassrole} it calls for camenbert .what would you remend if you cat find it.

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  • on December 25, 2009

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    I first fixed this dish for my family for the Easter holiday. My husband loved it so much, he now requests it for every holiday. It's easy to prepare and tastes wonderful.

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  • on December 05, 2009

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    MADE THIS DISH FOR THANSGIVING AND WAS A HUGE HIT!!!! I WASNT TO SURE WHAT CAMAMBERT WAS SO I DID SOME RESEARCH...WORKED WONDERFULLY IN THE DISH..WHY SOMEONE WOULD MAKE THE DISH WITHOUT RESEARCHING THE INGREDIENTS FIRST IS BEYOND ME...AND TO THROW IT OUT....COME ON!! THIS WILL BE AN OOEY GOOEY HIT FOR YOUR FAMILY!!! GO GET EM AARON!!!

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  • on November 17, 2009

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    We've been making broccoli and cheese casserole for years, but this is by far the best one. The flavors are great and it's really easy to prepare. Will be making it again next week for Thanksgiving and for many more after that.

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  • on October 25, 2009

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    This was a great dish, I served for a couple wine dinners, and even people who were leary of Broc & Cheese loved it. ONLY change I did was left out Cayenne and used about 1 tsp of smoked paprika in the topping. Have done several of Aaron's recipes and they have all been Great. We will definitely make this again. Thanks!

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