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Egg White and Frittata

Aaron McCargo, Jr.

Recipe courtesy Aaron McCargo, Jr.

Show: Big Daddy's HouseEpisode: Feel Good Day

Rated: 5 stars out of 5Rate itRead users' reviews (8)

  • Cook Time:

    45 min

  • Level:

    Easy

  • Yield:

    4 to 6 servings

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Times:

Prep
10 min
Inactive Prep
--
Cook
45 min
Total:
55 min
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Ingredients

  • 2 medium sized zucchini, cut in 1/4-inch slices
  • Olive oil, for grilling
  • 1 tablespoon coarse sea salt, plus more for seasoning
  • 1 teaspoon cracked black pepper, plus more for seasoning
  • 2 tablespoons butter
  • 1/4 cup diced pancetta, (6 slices)
  • 1 teaspoon minced garlic
  • 2 Roma tomatoes, seeded and diced
  • 1 tablespoon chiffonade fresh mint leaves
  • 1 tablespoon chiffonade fresh basil leaves
  • 12 egg whites
  • 1/4 cup Swiss cheese

Directions

Preheat oven to 325 degrees F.

Brush zucchini with olive oil and season with salt and pepper. Grill over medium heat in a grill pan until tender and marked. Allow to cool and dice.

In a 12-inch cast iron skillet, melt butter over medium-high heat. Add pancetta and cook until crisp. Add garlic and allow to cook until fragrant. Stir in the grilled zucchini, tomatoes, and fresh herbs. Slightly beat egg whites in a large bowl and add to the pan. Turn the heat off, stir in the Swiss cheese and season with coarse salt and 1 teaspoon of black pepper. Place in oven and bake for 25 to 30 minutes or until egg is set. Remove from the oven and serve.

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Read more Comments & Reviews (8)

Comments & Reviews

  • recipe Egg White and Frittata
    Charles Roanoke, VA 05-22-2009

    Flag

    Awesome Flavor

    Rated: 5 stars out of 5
    I made this for my family and they LOVED IT The flavors are AWESOME and this is very easy to make. The one thing I will... change next time is the salt. Came out very salty because of the pancetta & 1TBS sea salt maybe 1 tsp instead. However we love salt so it was still great. Very light dish and looks great plated up. We have made every dish on this episode and they are all excellent. Thanks Big Daddy we love your show.Read more
  • recipe Egg White and Frittata
    Sharon Carson, CA 04-19-2009

    Flag

    Great Show Today!

    Rated: 5 stars out of 5
    I look forward to making this recipe! I LOVE Your Show! God Bless You and your Beautiful Family
  • recipe Egg White and Frittata
    LaKenya Snellville, GA 01-18-2009

    Flag

    Oh My Goodness!!

    Rated: 5 stars out of 5
    How about I was singing as we ate this!!! Thanks so much for adding a new breakfast item to our menu! I forgot to pick... up mint at the market, and I used monterray jack instead of swiss. In spite of these small deviations, this frittata was OFF THE CHAN!! No other way to describe it. All the flavors were wonderful, and my husband and I truly enjoyed it! We're looking forward to our leftovers tomorrow! Thanks Big Daddy :-)Read more
  • recipe Egg White and Frittata
    Warren Wilmington, DE 01-17-2009

    Flag

    My 11yr old son "Tow it up"

    Rated: 5 stars out of 5
    Wow. I've grilled zuccini before and the kids run for the hills. This time my 11yr old son did half the work and when we... were done he demolished this dish. Thanks Big Daddy, now I know how to sneak veggies into their belly. I tell ya fresh herbs rule and the kitchen smells great while cooking. Family members catch a waft and wonder in asking whatcha cooking that smells good, let me know when its done. Thanks, Big Daddy in training...LOLRead more
  • recipe Egg White and Frittata
    felita Havre De Grace, MD 01-16-2009

    Flag

    Great

    Rated: 5 stars out of 5
    I really loved this dish. I was a little skeptical because I don't like egg whites but this dish was so flavorful. I used... guyere and added salt and pepper to the egg whites. I am happy that I tried this recipe because I enjoyed it and it is also light.Read more
  • recipe Egg White and Frittata
    Sheila Chicago, IL 01-14-2009

    Flag

    EGG WHITE AND FRITTATA EXCELLENT

    Rated: 5 stars out of 5
    THIS WAS GREAT I DID THIS TODAY FOR A BRUNCH , FOR MY SISTERS FRIIENDS AND ALTHOUGH IT WAS NEW TO ALL OF US IT WAS VERY WELL... RECIEVED. (ALL GONE) AND WE ALL LOVED IT. I WILL USE THE RECIPE AGAIN. HATS OFF TO BIG DADDY. I LOVE YOUR SHOW.Read more
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