Ingredients
- 1 (10-ounce) can refried beans
- 1 teaspoon sour cream
- 6 jumbo eggs
- Salt and freshly ground black pepper
- 1 tablespoon chives, minced
- 2 tablespoons olive oil
- 1 pound ground beef
- 1 small onion minced
- 1 clove garlic minced
- 1 tablespoon minced poblano pepper
- 5 (6-inch) flour tortillas
- 1 cup shredded Colby cheese
- Salsa, for topping
- Sour cream, for topping
Directions
In a small bowl add refried beans and sour cream. Mix together and place in microwave for 2 minutes.
Add 6 eggs and a dash of salt and pepper another bowl. Whip for 1 minute and add chives.
In a large saute pan over medium high heat, add oil. Add meat and brown until cooked, approximately 6 minutes. Add onions, garlic and pepper and saute until fragrant. Season with salt and pepper and set aside.
In a saute pan, add oil. Pour about 2-ounces of egg into pan. With a rubber spatula, flip eggs to cook other side. Repeat with remaining egg.
Lay tortillas out on a cutting board. With a rubber spatula, spread refried beans onto tortilla. Place about a 1/2 cup of beef mixture in center. Fold tortilla into a burrito. Repeat with remaining tortillas.
Wrap egg on the outside of the tortilla wrap. Top with cheese. Place in microwave for 3 minutes to melt cheese. Top with salsa and sour cream.
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By sandraelaine1975
houston tx
on April 20, 2013
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I took the advice of a certain person and sauté the onions and garlic then I added the meat and folded the egg in once I drained the meat, assembled the taco and then added the cheese, put it in the microwave and voila it was HEAVEN!!!!
By rsmith120_10998514
omaha, NE
on November 14, 2009
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Two things I would change on this recipe:
1. Saute the onions and garlic with the meat. It makes it blend better without getting crunchy chunks of onion in your burrito, unless you like that.
2. Just fold in the egg with the meat at the end of the cooking stage. Wrapping the egg around it and nuking it for 3 minutes would turn that egg and burrito into a rubbery, burned up mess! Put the cheese in the burrito and nuke it for 1 minute. If your microwave can't melt cheese in 1 minute, it's broken!
By ramona.brunswic...
Phoenix, AZ
on August 05, 2009
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We had this for dinner last night and everyone loved it - even me - and I'm not crazy about Mexican food. The only thing I left out was the poblano pepper, because 1. it's too spicy for me, and 2. I didn't want to buy a whole one just to use 1 tablespoon for the recipe. I wish I had thought of adding sour cream to refried beans myself years ago - it makes such a difference! The smallest can I could find was 16 oz (not 10 oz per the recipe, so I added 2 tablespoons of sour cream, and my family ate all the refried beans. The only leftovers I had was a small amount of the beef mixture (fed my family of four plus one of my son's friends. I did alter the recipe a little bit to suit my family's tastes: I sauteed the onions and garlic in butter first and then added the ground beef. Then I seasoned with steak seasoning and poultry rub (w/o the poblano, the meat needed to have some flavor added to it. Finally, I made the eggs over easy (per my husband's specific request to put on top of the burrito instead of scrambling it. I ate my egg separately to keep the mess factor down, but it did taste good. After taking a poll, this will be part of the dinner rotation in our house from now on.
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