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Fried Fish Sandwich Recipe

Fried Fish Sandwich

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (23)

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Average Rating:

Total Reviews: 23

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  • on April 14, 2013

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    wow!! Hands down, best fish sandwich I have EVER had!! I used tilapia and it turned out amazing. Make sure you find a good soft baguette or your jaw will hate you, the grapeseed oil is a MUST....also with the sauce, you can omit the sardines without losing flavor...making this again tonight...had to write a review because this sandwich is over the top tastey!

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  • on December 22, 2012

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    I used fresh caught striped bass and it was outstanding. That particular fish was so mild, I think it would be even better with catfish. The sauce is killer. I added pickles, but ended up taking them off--not needed. The sauce would be great with fried oysters!

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  • on November 13, 2012

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    This meal was devoured in minutes! My son even ate the fish and he thinks he hates fish...lol! We told them they were crabby patties!

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  • on April 09, 2011

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    awsome

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  • on March 30, 2011

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    This was a fast and easy recipe. I used basa fish and corn meal( that's what I had on hand it was still really crunchy and tasty. Thanks Aaron!

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  • on July 07, 2010

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    Well glad to say that this was a great little meal and everyone enjoyed it thanks a lot much love Ladyday

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  • on April 27, 2010

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    Aaron has done it again! This is the first flounder recipe I've tried that we both liked. It's very easy to make and very, very good. The sauce is perfect with it.

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  • on April 03, 2010

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    The fish is nice and crispy, then I just had to keep eating as I could not figure out where the sauce played a part, then realized that it just blends in and the sandwich would not be the same without it. I have never been so intrigued by food.

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  • on December 18, 2009

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    This fish is off the "hook" good. My husband loved it. Big daddy you have one of the best show on foodnetwork.

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  • on October 11, 2009

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    This fish sandwich is amaaaaazing!! You must also make the relish.. Both are very easy to make..

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