Garlic-Cheese Mashed Potatoes

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These potatoes were great !!!!! I adjusted the liquid and they were just SUPER !!!!! I figured it was a type-O when I read the recipe, so I just made the adjustment myself.....And as always your recipe is totally outstanding.....

So when are you going to be on during the day....I keep missing your show, but I just go on the internet to check out what you are doing....

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I agree with the others on the part about their being too much cream. I hope this was a type-o. I fix the liquid the way the directions said I just didnt add it all to the potatoes. The flavor was good and my husband loved it, I will make it again by just cutting the liquid ingredients in half.

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I made this recipe for my family, however I realized early on it called for too much liquid and I adjusted it. After adjusting the cream to fit the right level consistency for mashed potatoes, it tasted wonderful. I would not recommend you follow the directions exactly, but adjust everything to desired consistency and taste. The concept was great, but the amount of liquid required was off.

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I made this for my family but not before I read the reviews, so i cut my heavy cream to 1 pint (a little over two cups and we loved them! But i also added 16 oz of cheese cuz we are cheese people, and that made it a little thicker. overall great recipe...maybe that was a typo...lol

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Obviously the recipe should call for (1 pint of heavy cream, otherwise you end up with garlic-cheese mashed potatoe soup.

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We made this and ate them, but they werent worth the calories. Wont make again. But we will keep watching and look forward to your show coming back in January. We love your other recipes and your great personality!

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We prepared the recipe exactly how it was written.
We were unable to eat it as it ended up a huge expensive bowl of liquid! Very disappointed...
These recipes need to be for anyone to use.
Husband is a baker of over 30 years and has a great knowledge of cooking. What happened?
Hungry in Memphis...

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I made these potatoes and the taste was FABULOUS, but the recipe calls for WAAAAAY too much liquid. 1 QT??? That is 4 cups, and about 2 and a half to 3 cups too many for only 3 lbs of potatoes. The first time I made these I cut the liquid to 3 cups and added it anyway but it was still way too liquidy. It tasted good (cream, butter, what's not to like but I will have to play with the proportions next time I make it to get it just right.