Getcha Goin' Grits

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Delicious!! My husband and girls love this for Sunday morning breakfasts. They could eat it every week. Very good. Only thing I do different - I start the bacon first - to allow it to crisp - then add the onions (I don't put them in the pan together right away.

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I've been making this recipe for about a year now and it is just fabulous. I love making it for guests, especially those not familiar with grits, and listen to the raves. Great side, Aaron. Thanks

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Aaron, everytime I watch your show, my mouth waters. These grits are a perfect example of what I am talking about. They were creamy and delicious. Adding bacon and onions was the icing on the cake. Only 1 problem- my husband loved them so much, I'm practically making them every weekend!

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These were the best grits I have eaten. My "Yankee" husband, who never eats grits, even liked them. The recipe was easy and I will for sure make them again.

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Aaron, these grits are the greatests! I've tried several recipes in the past, but these are by far the best and the creamiest. I follow the recipe exactly, except I substitute the milk with 1 cup evaporated milk, and 1/2 cup water. This really kicks up the richness of the grits. I also use the butter-flavored instant grits. Thanks for such a simple, yet tasy version of cheese grits!

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I must say that everything this episode had was great. Every time I watch the show, which is everytime it is on, I relate to his recipes. They are simple, good and beautiful. I hope the food network knows how fortunate they are to have such a down home talented chef.
T Mills

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These grits are the best! I love your show and am so happy you are on season 2! Looking forward to many many more seasons of BIG DADDY'S HOUSe!

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These grits are really good! Only thing I did different was to use chicken stock instead of water, but this is a great recipe - it was a total hit & everybody loved them!

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Excellent grits, I am a southern girl and grew up preparing grits. Aaron you are a superb cook. Your show is one of the best slots since the Food Network started!!!

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I made these grits for my dad for brunch. He absolutely loved them and so did I!!! This is great comfort food Aaron. I'm trying your rib rud next. Can't wait until next season.