Potatoes au Gratin

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

tasty and crunchy, just cut the potatoes thinly sliced,and cut the amount of flour in half. and add the panku bread tossed in garlic olive oil and fresh hebs.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Loved it! thank you for this easy tasty potato dish. I had all the ingredients in my pantry!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I followed this recipe verbatim. The potatoes, although thinly sliced, did not completely cook. The sauce was gummy and clearly had too much flour and not enough cheese. The breadcrumb topping was greasy and tasteless.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Heavy and the don't put the bread crumbs on it.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

The measurements for the roux portion of this recipe is awful! Way too, too much flour. Also, not enough cheese. The nutmeg was a great idea. I have adopted it for most of my other recipes using roux.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

These potatoes were WONDERFUL !! I had to make my own panko bread crumbs, but that also worth it. They had great flavor and crunchiness. I will definitely make them again. I also added salt and pepper.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Make sure you cook the potatoes completely. I also added a little salt and pepper to the potatoes before pouring the cheese on top.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Hated these!!! I love Augratin potatos but these were just plain horrible. Im just gonna stick to my cheese potatos. All i do is cube some russets and cook them and then melt velveeta in milk and combine them. You can make them as thick or runny as you want.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I love this recipe because it has two things my family loves - potatoes and cheese. This is so easy to do and makes a great bring along casserole to a pot luck dinner.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I agree with the other comments to cook it much longer! It was tasty but the sauce was quite thick, not very creamy. I don't think I'll use this again, because it just takes too long.