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Potatoes au Gratin Recipe

Potatoes au Gratin

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Rated: 3 stars out of 5Rate This RecipeRead users' reviews (71)

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Average Rating:

Total Reviews: 71

Showing 61-70 of 71

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  • on September 29, 2008

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    This dish was very delicious. Thanks for a super sidedish.

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  • on September 29, 2008

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    We were so excited to try this recipe but were disappointed when we tasted it. We couldn?t taste anything but nutmeg. I?m sure it would have tasted wonderful without the nutmeg.

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  • on September 28, 2008

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    This recipe was spectacular. Very simple and an instant crowd pleaser. I will make it again and again.

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  • on September 26, 2008

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    This recipe is great! Melting the cheese and then pouring it over the potatoes results in a very satisfying creamy texture which is delicious! I used to just sprinkle cheese throughout the potatoes which is not as good as this recipe. The chicken bouillion also adds great flavor!!

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  • on September 23, 2008

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    Ever since Aaron McCargo Jr won the Next Foodnetwork Star, I have been waiting to watch his series spot and try out some of his food. This recipe was not only easy but turned out fabulous. Thanks to his easy directions for making a rue or sauce, I am now experimenting with other sauces where I did not dare before and am not buying prepared sauces any longer. The nutmeg really sets the cheese flavor off in these potatoes and I am a really big fan of cheese, so 3 different kinds was just what I was looking for!! This has become a staple at our house!!

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  • on September 22, 2008

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    YUMMY!

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  • on September 22, 2008

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    The potatoes were so delicious and decadent. What's not to love about potatoes covered with creamy cheese sauce? I will never be satisfied with any other potatoes au gratin again!

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  • on September 21, 2008

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    This is terrible

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  • on September 17, 2008

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    The taste was very good, but the potatoes did not get done. I had to microwave it for 15 minutes on top of baking for 1 hour to get the potatoes not crunchy

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  • on September 17, 2008

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    saw you recipe on-line today.
    decided to try out for a dinner we're serving this weekend. turned out great.
    it's on our menu!

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