NY Strip au Poivre

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He makes this look easier than what it is, but this is truly worth the fuss. I made this a while back and since then my husband asks when we're going to have it again. I'm keeping it for a special occasion 'cause it ain't cheap, but the FLAVOR is amazing. Made it with only one change to the recipe - - I had to use the 3-peppercorn blend from Williams Sonoma because I couldn't find just green peppercorns. Still AWESOME.

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This steak was absolutely delicious. I loved the sauce - it's what made the recipe so don't skip it!

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I love it

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This was very tasty. We really enojyed this. The steaks were ready in no time, but the only problem was the sauce. After combining all ingredients and simmering for 15 minutes, the brandy in the sauce was completely overwhelming, and the sauce was extremely runny. I had to turn up the heat to medium and let a lot more of the alcohol boil down. It ended up tasting quite lovely, but it took forever to get a thick and palatable sauce.....probably about 45 minutes, so my steaks got cold while waiting for the sauce to be ready. My advise would be to prepare the sauce first as it takes a long time to get it to the right consistency and taste. Otherwise we really enjoyed this dish. Thank you.

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This was just awesome! Love all your recipes Aaron! Keep em coming.

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We have made this several times and love them! My 13 yr old son loves to help make Aaron's recipes! It has become a wonderful family adventure every week as we try the new recipes. Keep them coming!!!

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This steak was very good and very juicy. but I want to make one comment which is why was he kissing a RAW UNCOOKED STEAK????????????HAS AARON HAS HE HEARD OF SAMIMILLIA!!!!!!!!!!!!!!!!!BUT I STILL LIKE AARON RECIPES>

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The steak was deliciuos but the gravy was inedible. That was way too much Brandy. Was that a typo?

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I made these steaks for Christmas dinner, and everybody loved it! Even the people who were intimidated by the pepper said it was great. Thanks, Aaron, for making me look like a pro! Enjoy your show, too!

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This was first on sometime ago and I was unable to add any comments due to a technical problem this site was having. I LOVED this steak and am so happy to be able to tell Aaron that.