Ingredients
- 6 medium (about 2 pounds) russet potatoes, cleaned
- 2 tablespoons grapeseed oil
- 2 tablespoons freshly chopped rosemary
- 1 tablespoon freshly chopped thyme leaves
- 3 tablespoons chopped garlic
- 2 tablespoons Big Daddy Seasoning, recipe follows
- Freshly chopped parsley leaves, for garnish
Directions
Preheat oven to 400 degrees F.
Cut potatoes with a mandoline. Cook's note: If you do not have a mandoline, cut each potato lengthwise into thirds; cut each portion into thirds.
In a large bowl, combine cut potatoes and grapeseed oil. Add rosemary, thyme, garlic and Big Daddy Seasoning. Toss to coat.
Place in a single layer on a greased baking sheet. Bake uncovered for 20 to 25 minutes or until tender, turning once. Remove from oven and toss with chopped parsley.
Big Daddy Seasoning:
- 1/2 cup smokey paprika
- 1/4 cup granulated onion powder
- 1/4 cup granulated garlic powder
- 3 tablespoons seasoned salt
- 1/4 cup fresh cracked pepper
- 1/2 cup kosher salt
In a large bowl, mix ingredients together.
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By sandraelaine1975
houston tx
on May 23, 2012
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These were really really good!
By grace.martin_10...
Camarillo, CA
on May 11, 2012
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I used Yukon Golds and cut them into wedges. The smoked paprika makes the dish!!!!
By cdblount1970_10...
Augusta, GA
on October 06, 2011
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Love these fries, will not use the garlic next time, will be making these instead of the frozen ones.
Read all 34 reviews