Ingredients
- 6 medium (about 2 pounds) russet potatoes, cleaned
- 2 tablespoons grapeseed oil
- 2 tablespoons freshly chopped rosemary
- 1 tablespoon freshly chopped thyme leaves
- 3 tablespoons chopped garlic
- 2 tablespoons Big Daddy Seasoning, recipe follows
- Freshly chopped parsley leaves, for garnish
Directions
Preheat oven to 400 degrees F.
Cut potatoes with a mandoline. Cook's note: If you do not have a mandoline, cut each potato lengthwise into thirds; cut each portion into thirds.
In a large bowl, combine cut potatoes and grapeseed oil. Add rosemary, thyme, garlic and Big Daddy Seasoning. Toss to coat.
Place in a single layer on a greased baking sheet. Bake uncovered for 20 to 25 minutes or until tender, turning once. Remove from oven and toss with chopped parsley.
Big Daddy Seasoning:
- 1/2 cup smokey paprika
- 1/4 cup granulated onion powder
- 1/4 cup granulated garlic powder
- 3 tablespoons seasoned salt
- 1/4 cup fresh cracked pepper
- 1/2 cup kosher salt
In a large bowl, mix ingredients together.
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Newest Ratings and Reviews
Read all 35 reviews
By jlkirkendall
on January 05, 2013
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
way to much seasoning, took this of my list, don't even try this!
By sandraelaine1975
houston tx
on May 23, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
These were really really good!
By grace.martin_10...
Camarillo, CA
on May 11, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I used Yukon Golds and cut them into wedges. The smoked paprika makes the dish!!!!
Read all 35 reviews