Oven-Baked Seasoned Fries
Show: Big Daddy's House
Episode: Boy's Night In
Rate This RecipeRead users' reviews (35)
- Recipe categories: Vegetables, Potato, Onion,
- recipe
- ratings & reviews(35)
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Average Rating:
Total Reviews: 35
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By jlkirkendall
on January 05, 2013
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way to much seasoning, took this of my list, don't even try this!
By sandraelaine1975
houston tx
on May 23, 2012
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These were really really good!
By grace.martin_10...
Camarillo, CA
on May 11, 2012
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I used Yukon Golds and cut them into wedges. The smoked paprika makes the dish!!!!
By cdblount1970_10...
Augusta, GA
on October 06, 2011
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Love these fries, will not use the garlic next time, will be making these instead of the frozen ones.
By hernandezkasten
Riverside, 43
on August 17, 2010
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This fries are amazing! I can pair them with anything. My whole family loves them and constantly begs me to make them. I am so thankful I found this recipe. I love everything that I've made from chef McCargo!
By tasha1118_10739441
san diego, CA
on June 18, 2010
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I made these for my boyfriend and I and we loved them. I used red potatoes instead of Russet just because I prefer them. Also, I don't have a mandolin so I just kind of cubed the potatoes. They still turned out great. The seasoning has a great flavor.
By Chef #1448378
york pa
on March 14, 2010
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Big Daddy, these fries are awesome! Fits into a healthy diet plan.
By cayedward_12243485
Katy, 83
on November 02, 2009
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I tried this recipe on Friday and then again on Sunday. I made extra on Sunday so I could have them for lunch on Monday. I did not think I would like any fries unless they were hot straight from the grease. Reheated fries, "I do not think so", at least not for me. These fries were so good and well seasoned. I even tried them reheated and they were just as good. I did have to let them cook longer than what the recipe called for. I am not turned on to the baked seasoned fries.
By kimberlyd2_11187941
Chesapeake, VA
on September 11, 2009
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My kids love these potatoes! I used regular corn oil, and the potatoes took longer than 30 min. to get cooked. But they came out crispy and with lots of flavor. The smoky paprika is our new favorite!
By n0love_6995808
Jackson, MS
on September 09, 2009
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My 7 year son has requested these fries numerous times over the past couple of months. He constantly asks for the "smokey fries" and I had to come back for the rub recipe today because I finally ran out of it. Thanks Aaron. Keep smiling and creating delicious food.