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Oven-Roasted Prime Rib with Horseradish Sauce Recipe

Oven-Roasted Prime Rib with Horseradish Sauce

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Average Rating:

Total Reviews: 31

Showing 11-20 of 31

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  • on May 13, 2010

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    I will only make garlic bread this way. It's a WOW factor. My family ate it till it was all gone.

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  • on January 10, 2010

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    this recipe is amazing!!!! my guest were licking their fingers (literally

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  • on January 04, 2010

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    Let me start off by saying Aaron you are a GENIUS!!!! Dude that recipe was amazing!!!! I made it for a few people last weekend.....it was HUGE!!!!! Great reviews all around.....even Pop's liked it.......this was a definite winner in my house. Thank you and keep 'em coming dawg!!!

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  • on December 26, 2009

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    Made the prime rib and horseradish sauce for Christmas 2009 dinner.

    I didn't follow the exact spice rub, I left out the coriander and caraway seed and added grill seasoning instead (which probably contains that stuff anyway.

    Seared the meat and baked with a thermometer (Williams Somona has an excellent electronic therm. Didn't grill the meat as I thought it was plenty done ..

    Just loved it .. so good, so flavorful ... a recipe KEEPER!

    Monica, San Diego.

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  • on November 24, 2009

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    This recipe has got to be the best prime rib I ever tasted. I have had prime rib from all over and this recipe got me nothing but fantastic respons's. Thank you Aaron for shareing your recipe.

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  • on September 15, 2009

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    I made this for labor day and it was the best prime rib I've ever tasted. I put them on the grill instead of in the oven and it was so tender. The different spices is what made it a hit in my house and it was better the next day. Aaron you rock I really enjoy watching your show.

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  • on July 20, 2009

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    I've made this twice and my family loves it. Having never made prime rib before, I was scared to make it until I saw Aaron do it so effortlessly and that gave me courage. I will now try more things outside of my comfort zone because the raves are so worth it!

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  • on April 21, 2009

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    I made this for Easter dinner as well. I have prepared many, many prime rib roasts in the pass but none compared to this. It was so tender that we didn't need knives but we used them anyway. The charring on the outside along with the unusal blend of spices gave it a complexity that was unbelievable. My sister is still raving about this roast. I can't wait to make it again. Don't pass on the horseradish sauce. It is also to die for. I used bottled horseradish instead of fresh and it was still wonderful.

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  • on April 13, 2009

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    I made this for Easter Sunday dinner. I was a bit scared to buy such an expensive cut of meat, but decided to give it a try. THIS WAS AMAZING!!! Everyone at the table just loved it!!! I used the McCormick Grill Mates Montreal Steak Seasoning to save some time and money. It was still amazing! Thanks Aaron!!!

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  • on April 09, 2009

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    Made this for Christmas dinner and I'm still telling everyone I know about this.
    I'm actually here to see what recipes Aaron has to offer for Easter dinner.

    Everything I have made of his has blown me away.

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